Jalapeño Popper Corn Salad

There’s something irresistible about the combination of spicy, creamy, and crispy flavors that jalapeño poppers bring to the table. As much as we love munching on these delightful bites, we wanted to create something that’s easier to prepare, especially when entertaining guests. That’s how our Jalapeño Popper Corn Salad was born! This dish combines the best of jalapeño poppers with the freshness of a salad, making it a perfect choice for gatherings or as a side dish for any meal.

Why You’ll Love This Recipe

This Jalapeño Popper Corn Salad is a flavor explosion! The sweetness of the corn perfectly complements the crunch of the bacon, while the jalapeños add just the right amount of heat. Cream cheese and sour cream bring everything together for a creamy finish. It’s a dish that’s sure to impress at any occasion.

Kitchen Equipment You’ll Need

• Large skillet
• Large mixing bowl
• Knife and cutting board
• Cheese grater
• Stirring spoon

Ingredients

• 5 cans corn kernels (or 8 cooked ears of corn), rinsed and drained
• 1 cup bacon, cooked and crumbled
• 1 cup cheddar cheese, grated
• 1/2 cup cream cheese, room temperature
• 1/4 cup sour cream
• 2 jalapeños, seeds and ribs removed, minced
• 2 tablespoons olive oil
• 1/4 teaspoon chili powder
• Kosher salt and freshly ground pepper, to taste
• Green onions, for garnish

Step-by-Step Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the corn kernels and sauté until they are lightly browned.
2. In a large mixing bowl, combine the browned corn, crumbled bacon, and minced jalapeños.
3. Stir in the grated cheddar cheese, cream cheese, and sour cream until everything is well mixed.
4. Season the salad with chili powder, salt, and pepper. Taste and adjust the seasoning if necessary.
5. Serve the salad immediately for a warm dish, or refrigerate it until chilled for a cooler option. Garnish with green onions before serving.

Tips for Success

• For extra flavor, use freshly cooked corn on the cob instead of canned corn.
• Adjust the heat level by adding more or fewer jalapeños to suit your taste.
• Let the cream cheese come to room temperature for easier mixing.

Additional Tips or Variations

Try adding a squeeze of lime juice for a zesty twist. You can also substitute Monterey Jack cheese for cheddar, or add a handful of chopped cilantro for an extra burst of freshness.

Nutritional Highlights (Per Serving)

This salad is rich in protein from the bacon and cheese, and provides a good source of fiber from the corn. It’s a filling and satisfying dish that can be enjoyed as a side or a main course.

Frequently Asked Questions (FAQ)

Can I make this salad in advance? Yes, you can prepare the salad a day in advance and store it in the refrigerator. Add the green onion garnish just before serving.

Is there a vegetarian version? Absolutely! Simply omit the bacon or use a plant-based bacon alternative for a vegetarian-friendly dish.

Conclusion

We hope you enjoy making and eating this delightful Jalapeño Popper Corn Salad as much as we do. It’s a simple yet flavorful recipe that’s sure to become a favorite. Give it a try at your next gathering and don’t forget to share your experience with us!