EASY CROCK POT ORANGE CHICKEN

If you’re searching for a delicious and hassle-free meal that practically cooks itself, look no further than this Easy Crock Pot Orange Chicken. This dish is not only healthy and straightforward to prepare but also a favorite among kids and adults alike!

We love indulging in orange chicken at restaurants, and while we’ve tried store-bought versions, nothing beats making it at home with this healthier recipe. Unlike the usual breaded versions with thick, sugary sauces, this recipe lets the natural flavors shine as it slowly simmers in your crockpot. Originally shared with the world in October 2013, this meal is a staple in our home.

Why You’ll Love This Recipe

As a busy family of five with full-time jobs, we’re always on the lookout for meals that are quick, healthy, and loved by everyone. This Easy Crock Pot Orange Chicken ticks all those boxes. With just three main ingredients, you can whip up a delightful dinner that’s perfect for any night of the week.

Kitchen Equipment You’ll Need

• Crockpot (a 6-quart size is ideal)
• Knife and cutting board
• Mixing spoon
• Rice cooker or pressure cooker (optional for serving with rice)

Ingredients

• Boneless skinless chicken breasts
• Barbecue sauce
• Orange marmalade
• Soy sauce (optional)
• Cornstarch (optional)

Step-by-Step Instructions

1. Before adding the chicken to the crockpot, cut it into large bite-sized pieces or use whole chicken tenders.
2. Place the chicken in the crockpot.
3. Pour in the barbecue sauce and orange marmalade. Stir everything together until the chicken is well coated.
4. If desired, add a splash of soy sauce for extra flavor.
5. Cover and cook on low for 6-8 hours. For a quicker cook time, use larger pieces of chicken in a larger crockpot.
6. Serve the orange chicken over rice or your favorite side dish.

Tips for Success

• For a more intense flavor, use a smaller crockpot so the chicken absorbs more of the juices.
• If you prefer a thicker sauce, mix in a bit of cornstarch towards the end of the cooking time.

Additional Tips and Variations

If you’re short on time, try our Instant Pot Orange Chicken recipe for a similar taste in just 4 minutes! You can also experiment with adding vegetables, such as bell peppers or broccoli, for more color and nutrition.

Nutritional Highlights (Per Serving)

While specific nutritional values can vary, this dish is generally low in fat and high in protein, making it a healthy addition to your meal rotation.

Frequently Asked Questions (FAQ)

• Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used and will be just as delicious.
• Do I need to brown the chicken before adding it to the crockpot? No, browning the chicken is not necessary for this recipe.
• Can I make this recipe spicy? Certainly! Add some red pepper flakes or hot sauce to kick up the heat.

In conclusion, this Easy Crock Pot Orange Chicken is a fantastic option for those busy days when you want a satisfying meal with minimal effort. We invite you to try this recipe and share your experiences in the comments below. Your feedback is always welcome!