best strawberry pie ever
Discover the Best Strawberry Pie Ever
When it comes to delightful desserts, strawberry pie is a timeless classic that brings joy to any occasion. I stumbled across this gem of a recipe many years ago at the Sussex County Strawberry Farms in North Jersey, and it’s been a favorite ever since. While autumn often calls for apple and pumpkin pies, there’s nothing like a refreshing strawberry pie to welcome the warmth of spring.
Why You’ll Love This Recipe
This is not just any strawberry pie. Made from scratch, it features fresh strawberries enveloped in a creamy strawberry sauce and topped with a luscious cream cheese whipped topping. Unlike many modern pies that rely on a gelatin-based filling, this recipe uses cornstarch for a more authentic taste and texture. Every bite is a perfect balance of sweetness and freshness, making it an ideal dessert for a hot summer day.
Kitchen Equipment You’ll Need
- Deep pie plate
- Mixing bowls
- Saucepan
- Whisk
- Spatula
- Refrigerator space
Ingredients
Crust
½ cup (1 stick) butter, softened
3 tablespoons sugar
1 cup flour
Filling
2 cups water
2 cups sugar
6 tablespoons cornstarch
1 (6 oz.) package strawberry jell-o
3 quarts strawberries, cleaned and de-stemmed
*If you are using a shallow pie plate, cut the filling recipe in half.
Step-by-Step Instructions
Crust
- Mix the butter, sugar, and flour together.
- Press the mixture into a greased deep pie plate.
- Bake at 375°F for 10 minutes.
Filling
- In a saucepan, bring the water, sugar, and cornstarch to a boil, stirring until thick and clear.
- Remove from heat and add the strawberry jell-o, mixing well.
- Allow the mixture to cool.
- Fold in the fresh strawberries.
- Pour the mixture into the prepared pie shell.
- Store in the refrigerator until set and serve with whipped cream.
Tips for Success
- Ensure the pie crust is well-pressed into the plate to prevent any leaks.
- Allow the filling to cool before adding the strawberries to retain their freshness.
- Refrigerate the pie for at least two hours before serving for the best texture.
Additional Tips and Variations
For a twist, consider adding a layer of chocolate ganache at the bottom of the crust before pouring in the filling. You can also substitute the strawberries with other berries or a mix for a unique flavor combination.
Nutritional Highlights (Per Serving)
- Calories: 320
- Fat: 12g
- Saturated Fat: 7g
- Carbohydrates: 52g
- Sugar: 38g
- Protein: 2g
Frequently Asked Questions (FAQ)
Can I use frozen strawberries?
Yes, but make sure to thaw and drain them thoroughly to avoid excess moisture in the pie.
How long can I store the pie?
The pie can be stored in the refrigerator for up to 3 days.
Can I make the pie crust ahead of time?
Absolutely! You can prepare the crust a day in advance and store it covered at room temperature.
Conclusion
I invite you to try this delightful strawberry pie recipe and enjoy a slice of homemade goodness. It’s a breeze to make and a guaranteed crowd-pleaser. Don’t forget to share your experiences and any personal twists you add to the recipe. Happy baking!
