Spiced Cinnamon Roll Monkey Bread

When the Leaves Start to Fall

As autumn arrives and the leaves begin to fall, there’s nothing quite like indulging in the warm, spicy flavors of the season. While pumpkin spice often takes center stage, this recipe for Spiced Cinnamon Roll Monkey Bread focuses on the comforting essence of cinnamon, leaving the pumpkin behind. It’s a delightful treat that promises to impress even the most discerning taste buds. Easy to prepare and quick to disappear, this dish is perfect for cozy mornings or gatherings with friends and family.

Why You’ll Love This Recipe

This Spiced Cinnamon Roll Monkey Bread is not only delicious but also incredibly simple to make. Using refrigerated cinnamon rolls cuts down on prep time, allowing you to enjoy a homemade treat with minimal effort. The combination of cinnamon, sugar, and pumpkin pie spice creates a fragrant aroma that’s hard to resist. It’s the perfect balance of sweet and spicy, with a touch of caramel and pecans for added texture and flavor.

Kitchen Equipment You’ll Need

• Baking sheet
• 15-cup bundt pan
• Ziploc bag
• Medium bowl
• Cooling rack
• Microwave-safe bowl

Ingredients

• 2/3 cup granulated sugar
• 4 teaspoons pumpkin pie spice
• 3 cans refrigerated cinnamon rolls with icing
• 1/3 cup caramels, chopped
• 1/3 cup pecans, chopped
• 3/4 cup butter, melted
• 1 cup brown sugar, packed

Step-by-Step Instructions

1. Preheat oven to 350°F and grease a 15-cup bundt pan. Set aside.
2. In a Ziploc bag, mix together the granulated sugar and pumpkin pie spice.
3. Separate the dough from the cans into 15 rolls, and cut each roll into quarters. Work in batches to add the dough to the Ziploc bag and shake it to coat with the sugar-spice mixture.
4. Add a few coated pieces to the prepared pan, then top with 1/3 of the chopped caramels and pecans. Repeat the layers, ending with dough pieces.
5. In a medium bowl, stir together the melted butter and brown sugar, then pour over everything in the bundt pan.
6. Bake until the dough is fully cooked and golden brown on top, approximately 40-45 minutes.
7. Let cool in the pan for 15-20 minutes before carefully turning out onto a cooling rack.
8. Pour the icing from all three packages into a small bowl, and microwave until it’s a thinner consistency. Drizzle over the monkey bread and serve immediately. Enjoy!

Tips for Success

Ensure your butter is fully melted to mix smoothly with the brown sugar, creating a rich caramel-like sauce that seeps into every piece of the monkey bread. Greasing your bundt pan thoroughly will help in removing the bread without sticking.

Additional Tips or Variations

For a nut-free version, simply omit the pecans. You can also add chocolate chips for a sweeter variation or cranberries for a tart twist.

Nutritional Highlights (Per Serving)

While exact values can vary based on portion size, this treat is rich in flavor and should be enjoyed as an occasional indulgence.

Frequently Asked Questions (FAQ)

Can I make this recipe ahead of time? Yes, you can prepare the monkey bread up to the baking step and store it in the refrigerator overnight. Just bake it fresh in the morning.

Can I freeze the leftovers? Absolutely, wrap the monkey bread tightly and freeze for up to two months. Reheat before serving.

Conclusion

This Spiced Cinnamon Roll Monkey Bread is an irresistible treat that brings warmth and comfort to any gathering. It’s easy to prepare, full of flavor, and sure to be a hit. We invite you to try this recipe, savor its deliciousness, and share your experience with us. Happy baking!