Bacon And Brown Sugar Smokies
An Irresistible Appetizer: Bacon And Brown Sugar Smokies
When it comes to snack-sized meats, mini sausages, or Lit’l Smokies, hold a special place in our hearts. They’re the star of numerous appetizer and retro recipes that bring back fond memories from childhood. These versatile little treats can be enjoyed warmed and dipped in your favorite sauce, or wrapped in dough to become beloved “pigs in a blanket.” However, our favorite way to serve up these mini delights is by wrapping them in bacon, finishing with a sprinkle of brown sugar. The result is pure snack heaven. Let’s dive into how you can make these at home.
Why You’ll Love This Recipe
Bacon. Brown sugar. Mini sausages. That’s it. These three ingredients unite to form a trifecta of deliciousness. Perfect as an appetizer or on a snack tray, these bites are incredibly simple to prepare and irresistibly tasty. Whether you’re hosting a party, watching a game, or simply looking for a fun treat, these smokies are guaranteed to be the first to vanish from the table. You might even want to prepare a double batch because one or two won’t be enough!
Kitchen Equipment You’ll Need
- Baking sheet
- Aluminum foil
- Wire rack
- Sharp knife
- Toothpicks
Ingredients
- 1 (16oz) package bacon
- 1 (24 oz) package little beef sausages
- 1 cup brown sugar
Step-by-Step Instructions
- Preheat your oven to 400°F. Line a baking sheet with aluminum foil and place a wire rack on top.
- Slice the slab of bacon vertically into thirds.
- Wrap each little sausage with a ⅓ slice of bacon, secure it with a toothpick, and place it on the wire rack.
- Sprinkle each wrapped sausage with brown sugar.
- Bake in the oven for 15-20 minutes, or until the bacon is slightly crispy.
- Transfer to a serving dish or keep warm in a warming tray until ready to serve.
Tips for Success
Make sure to use a wire rack over your baking sheet to allow the bacon to cook evenly and become crispy. You might also want to check the smokies a few minutes before the time is up to ensure they don’t overcook. If you prefer a deeper caramelization, you can broil them for a minute or two at the end.
Additional Tips and Variations
For a spicy kick, try adding a sprinkle of cayenne pepper to the brown sugar before baking. You can also experiment with different types of sausages, such as chicken or turkey, to suit your taste preferences.
Nutritional Highlights (Per Serving)
Calories: 150 | Fat: 12g | Carbohydrates: 6g | Protein: 5g
Frequently Asked Questions (FAQ)
Q: Can I make these ahead of time?
A: Yes! You can wrap the sausages in bacon and refrigerate them for up to 24 hours before baking. Just sprinkle with brown sugar and bake when you’re ready to serve.
Q: Can these be frozen?
A: Absolutely. Wrap the sausages in bacon, place them on a baking sheet to freeze individually, then transfer them to a freezer bag. Bake directly from frozen, just add a few more minutes to the cooking time.
Give It a Try!
These Bacon And Brown Sugar Smokies are a true crowd-pleaser and a delightful addition to any gathering. Their simplicity and scrumptious flavor make them a favorite for any occasion. We encourage you to try this recipe and share your experience with us. Happy cooking!
