Secret Kiss Cookies
You know what’s even better than Russian tea cookies? These secret kiss cookies we made the other day, which blow the former out of the water — especially if you love chocolate as much as we do. What makes them a secret, you ask? We included a little something in the middle of each cookie…a Hershey’s kiss!
Why You’ll Love This Recipe
The best part about these cookies, aside from how tasty and addictive they are, is how ridiculously adorable they are once you cut into them. Let them cool completely, then shock your family or friends when they take the first bite and see that classic chocolate silhouette…or eat them when they’re still warm and gooey – there’s no wrong way to enjoy these bad boys!
Kitchen Equipment You’ll Need
- Large mixing bowl or stand mixer
- Baking sheets
- Parchment paper
- Small ice cream scoop or tablespoon
Ingredients
- 36 Hershey’s chocolate kisses, wrappers removed
- 1 3/4 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup walnuts, finely chopped
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Powdered sugar, as needed
Step-by-Step Instructions
- Preheat your oven to 375º F and line 2 baking sheets with parchment paper.
- In a large bowl or mixer, cream together the butter, sugar, and vanilla extract until fluffy and lightened in color, around 3-4 minutes.
- Gradually beat in the flour, walnuts, and salt until everything is fully incorporated.
- Cover the dough and place it in the refrigerator to chill for 1-2 hours.
- Once the dough is firm and holds its shape, use a tablespoon or small ice cream scoop to measure out roughly 1 tablespoon of dough. Wrap the dough carefully around 1 chocolate kiss, ensuring it’s completely covered.
- Transfer the cookie to the lined baking sheet, then repeat with the remaining dough and chocolates.
- Once ready, place the cookies in the oven and bake for 12-14 minutes, or until the cookies have just set.
- Remove from the oven and let cool for 5 minutes, then roll the cookies in powdered sugar. Let cool completely and enjoy!
Tips for Success
Chilling the dough is crucial for maintaining the cookie’s shape and ensuring the chocolate kiss remains perfectly hidden inside. Don’t skip this step!
Additional Tips and Variations
Try using different flavors of Hershey’s kisses, like almond or dark chocolate, for a unique twist. You can also substitute pecans or almonds for walnuts if you prefer a different nutty flavor.
Nutritional Highlights (Per Serving)
While these cookies are a delightful treat, moderation is key. Each cookie provides a sweet indulgence that pairs well with festive occasions.
Frequently Asked Questions (FAQ)
Can I make these cookies ahead of time? Yes, you can prepare the dough in advance and keep it refrigerated for up to two days before baking.
What’s the best way to store these cookies? Store them in an airtight container at room temperature for up to a week.
Can I freeze them? Absolutely! Freeze baked cookies in an airtight container for up to three months.
Conclusion
These Secret Kiss Cookies are sure to be a hit at any gathering, bringing smiles and delightful surprises with every bite. We invite you to try this recipe and share your experiences. Happy baking!
