Cinnamon Apple Cake
Cinnamon and apple have a nice little friendship, don’t they? They lift each other up like only true friends do. And while they’re completely different things when they’re apart, together they’re their own flavor entity: apple-cinnamon. Just speaking that word brings to mind the combo of cozy, warm spice and tender, sweet apples. And that combo (with an added sidekick of chopped walnuts for a bit of crunch) is just the pair to flavor a simple everyday cake like this one.
We consider an “everyday” cake to be a cake that comes together in one bowl, takes less than 15 minutes to get in the oven, and doesn’t need any frosting. You know, the kind that would easily pass for a quick bread if it were baked in a loaf pan? That’s what this is. You can bake it in any kind of pan you like, and eat it as a snack or a casual dessert, or even sneak a piece in for breakfast… It doesn’t really matter. We just know it’s good!
This cake has a moist and tender crumb and is strong in cinnamon flavor. It isn’t overrun with apples – there’s just enough to keep it moist and flavorful – but make sure you chop them pretty well; you don’t really want big chunks here. It’s a straightforward cake. Simple to make, easy to enjoy, and flavored with a classic combination of sweetness and spice. It’s everything nice!
Why You’ll Love This Recipe
This Cinnamon Apple Cake is a breeze to make and perfect for any time of day. The combination of cinnamon and apple gives it a warming, comforting flavor, while the walnuts add a delightful crunch. It’s a versatile treat that can be enjoyed as a snack, dessert, or even breakfast.
Kitchen Equipment You’ll Need
- 9-inch round cake pan
- Mixing bowls
- Whisk
- Spatula
- Measuring cups and spoons
- Oven
Ingredients
- 2 cups all-purpose flour
- 1 large apple, peeled and chopped
- 1 cup vegetable oil
- 1 cup dark brown sugar
- 1/2 cup granulated white sugar
- 1/2 cup walnuts, chopped
- 2 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9-inch round cake pan.
- In a medium bowl, whisk together the eggs and oil.
- Add the ground cinnamon, white and brown sugars, and vanilla extract. Mix until well combined.
- Incorporate the flour, salt, baking soda, and baking powder into the mixture and stir until the batter is smooth.
- Gently fold in the chopped apples and walnuts.
- Pour the batter into the prepared cake pan, spreading it evenly.
- Bake for about 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 15 minutes before slicing and serving.
Tips for Success
For the best results, be sure to chop the apples into small, even pieces. This ensures they distribute evenly throughout the cake, adding moisture and flavor without overwhelming the texture. Also, use fresh cinnamon for the most robust flavor.
Additional Tips and Variations
Feel free to experiment by adding raisins or substituting pecans for walnuts if you prefer. For a spicier kick, add a pinch of nutmeg or cloves to the batter.
Nutritional Highlights (Per Serving)
Calories: Approximately 350
Carbohydrates: 40g
Protein: 4g
Fat: 20g
Fiber: 2g
Frequently Asked Questions (FAQ)
Can I use a different type of oil?
Yes, you can use canola oil or melted coconut oil as a substitute.
Can I make this cake vegan?
Certainly! You can replace the eggs with flax eggs or a commercial egg replacer.
How should I store this cake?
Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Conclusion
Ready to indulge in a slice of cozy comfort? This Cinnamon Apple Cake is sure to become a family favorite with its delightful blend of flavors and ease of preparation. Give it a try, and don’t forget to share your baking adventures in the comments below!