Woolworth’s Famous Icebox Cheesecake

There’s something undeniably charming about reviving a classic recipe from the past, and Woolworth’s Famous Icebox Cheesecake is just that—a delightful taste of nostalgia. This recipe brings back sweet memories of simpler times, when a slice of cheesecake was the highlight of a shopping trip. With its creamy, fluffy texture and a hint of lemon, this dessert is sure to transport you back to those cherished moments.

Why You’ll Love This Recipe

This cheesecake is a timeless favorite because it’s easy to make and doesn’t require baking. The combination of a crunchy graham cracker crust and a light, creamy filling is irresistible. Plus, it’s versatile—choose your favorite Jell-O flavor for a personalized touch. Whether you’re a nostalgic baker or a cheesecake enthusiast, this recipe is sure to become a staple in your dessert repertoire.

Kitchen Equipment You’ll Need

• Electric mixer
• Mixing bowls
• Wire whisk
• Measuring cups and spoons
• 11.5×7.5-inch dish (or a similar size)

Ingredients

• 1 (12-ounce) can Carnation evaporated milk, well chilled
• 1⅔ cups graham cracker crumbs
• ½ cup confectioners’ sugar
• 6 tablespoons margarine or butter, melted
• 1 (3-ounce) box lemon Jell-O gelatin or any flavor you like
• 1 cup boiling water
• 1 (8-ounce) package cream cheese
• 1 cup granulated sugar
• 4 tablespoons fresh lemon juice or 2 teaspoons vanilla extract

Step-by-Step Instructions

1. Shake the can of evaporated milk and refrigerate until well chilled, at least an hour.
2. In a small mixing bowl, dissolve the Jell-O in the boiling water using a wire whisk, for 1 to 2 minutes. Set aside to cool to lukewarm.
3. Combine graham cracker crumbs, confectioners’ sugar, and melted butter. Reserve 1/3 cup of the mixture for the topping.
4. Press the remainder firmly into the bottom of an 11.5×7.5-inch or similar dish. Refrigerate or freeze until needed.
5. In another large mixing bowl, beat together the cream cheese, granulated sugar, and lemon juice or vanilla until smooth and creamy.
6. Beat in the cooled Jell-O until well blended. Refrigerate the mixture.
7. Shake the can of chilled evaporated milk again and pour into another large mixing bowl. Beat on high speed until light and fluffy, about 3 to 4 minutes.
8. Beat in the cream cheese/Jell-O mixture.
9. Pour the mixture over the chilled crust. Sprinkle the top with the remaining crumb mixture.
10. Refrigerate for several hours before cutting into squares.

Tips for Success

• Ensure the evaporated milk is thoroughly chilled for the best consistency.
• Allow the Jell-O mixture to cool to lukewarm before adding to the cream cheese to prevent curdling.
• Use full-fat cream cheese for a richer flavor.

Additional Tips or Variations

For a different flavor profile, experiment with various Jell-O flavors like strawberry or raspberry. You can also add a layer of fruit topping or fresh berries for an extra burst of flavor.

Nutritional Highlights (Per Serving)

Please note that the nutritional information may vary depending on the specific ingredients used.

Frequently Asked Questions (FAQ)

Can I use a different type of milk? It’s best to use evaporated milk for the right consistency, but in a pinch, you can try using heavy cream.

How long does the cheesecake need to chill? For best results, chill for at least 4 hours or overnight.

Can I make this ahead of time? Yes, this dessert can be made a day in advance and stored in the refrigerator.

Conclusion

Woolworth’s Famous Icebox Cheesecake is more than just a dessert; it’s a journey back in time, offering a taste of nostalgia with every bite. I encourage you to try this recipe and share your experiences. Did it remind you of a cherished memory, or did you create a new one? Let us know in the comments!