Oven Roasted Smoked Sausage and Potatoes
There’s something magical about the combination of smoked sausage and potatoes roasting in the oven. The aroma that fills your kitchen, the simple yet satisfying flavors, and the ease of preparation all contribute to making this dish a favorite in many households. Today, we’re diving into a recipe that has captured the hearts (and tastebuds) of many: Oven Roasted Smoked Sausage and Potatoes. With its crispy edges and comforting aroma, this dish is sure to become a staple in your meal rotation.
Why You’ll Love This Recipe
This recipe is not just about taste, it’s about convenience and satisfaction. Here’s why you’ll fall in love with it:
- Quick and Easy: With less than 10 minutes of prep time, you can have a hearty meal ready in just under an hour.
- Minimal Ingredients: Using simple ingredients that are likely already in your pantry, this dish is both affordable and accessible.
- Customizable: Adjust the seasoning to your liking, or experiment with different types of sausage to vary the flavors.
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a casual gathering, this dish fits the bill.
Kitchen Equipment You’ll Need
- Large baking tray with sides
- Aluminum foil
- Cooking spray
- Large bowl
- Sharp knife for chopping
Ingredients
- 1 package of smoked sausage, sliced into rounds
- 1 large onion, peeled and chopped
- 5 large potatoes, peeled and chopped into ½ inch cubes
- Olive oil
- Fine sea salt
- Freshly ground black pepper
- Sweet paprika
- Dried thyme
- A handful of grated strong cheddar cheese
Instructions
- Preheat your oven to 400°F (200°C).
- Line a large baking tray with several sheets of foil and spray it with cooking spray. Set aside.
- In a large bowl, combine the sausage rounds, chopped onions, and potatoes.
- Drizzle with a couple of tablespoons of olive oil. Season to taste with salt, pepper, paprika, and dried thyme.
- Toss everything together with your hands until well mixed.
- Spread the mixture onto the prepared baking tray, ensuring an even layer.
- Roast in the oven for 45 minutes to an hour, stirring every 15 minutes, until the potatoes are golden brown and tender.
- Turn off the oven, scatter the grated cheese over the top, and return to the oven for a few minutes to melt the cheese.
Tips for Success
- Use a good quality smoked sausage for the best flavor.
- Ensure your potatoes are chopped evenly to cook at the same rate.
- Adjust the spices according to your taste preference.
Additional Tips and Variations
- Add Greens: Top with chopped scallions or parsley for a fresh burst of flavor.
- Try Different Cheeses: Experiment with different types of cheese to find your favorite combination.
- Make it a Breakfast Dish: Add cooked eggs on top for a hearty breakfast version.
Nutritional Highlights (Per Serving)
Exact nutritional values will vary based on specific brands and quantities of ingredients used, but generally, this dish is a good source of protein and carbohydrates. Adding cheese provides calcium while the vegetables contribute fiber and essential vitamins.
Frequently Asked Questions (FAQ)
Can I use a different type of sausage?
Absolutely! Feel free to use your favorite type of sausage, whether it’s spicy, mild, or even a plant-based option.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Conclusion
This Oven Roasted Smoked Sausage and Potatoes recipe is a delightful, easy-to-make dish that promises comfort and flavor with every bite. Give it a try and experience the magic for yourself! We’d love to hear how it turned out for you, so feel free to share your experiences and any creative variations you come up with. Happy cooking!