SOUR CREAM CHICKEN ENCHILADAS RECIPE
An Irresistible Touch to Classic Comfort: Sour Cream Chicken Enchiladas
There’s something magical about the combination of creamy sour cream and tender chicken wrapped in a soft tortilla and baked to perfection. These Sour Cream Chicken Enchiladas are a delightful take on a beloved classic, bringing warmth and flavor to your table. Whether you’re hosting a dinner party or craving a comforting meal, these enchiladas are sure to impress.
Why You’ll Love This Recipe
These enchiladas are not only delicious but also incredibly easy to make. The use of sour cream and a can of cream of chicken soup lends a creamy texture that pairs beautifully with the warmth of the green chiles and the richness of the cheese. Plus, they are highly customizable to suit your taste preferences!
Kitchen Equipment You’ll Need
- Large saucepan
- Frying pan
- Baking dish
- Cooking spray
- Mixing spoon
Ingredients
- 16 oz. sour cream
- 1 can cream of chicken soup
- 1 tablespoon fresh chopped cilantro (or 1/2 tablespoon dried)
- 2 1/2 cups cooked shredded chicken breast
- 1 can Rotel
- 1 cup chopped onions
- 8 tortillas
- 1 cup shredded pepper jack and Colby cheese blend
- 1 can diced green chiles
Step-by-Step Instructions
- In a saucepan, mix together the sour cream, cream of chicken soup, and cilantro. Heat through and set aside.
- In a pan sprayed with cooking spray, combine the chicken, Rotel, onions, and green chiles. Heat until the onions are transparent.
- Warm the tortillas until they are flexible.
- Fill each tortilla with about 2 tablespoons of the chicken mixture. Top with about 1/2 to 1 tablespoon of cheese.
- Roll the tortilla up and place it seam side down in a baking dish sprayed with cooking spray.
- Pour the sour cream sauce over the enchiladas and top with the remaining cheese.
- Bake at 350°F for 25-30 minutes until bubbly and the cheese is melted.
Tips for Success
- For added flavor, consider using rotisserie chicken.
- Adjust the spice level by choosing your preferred type of Rotel or adding more or fewer green chiles.
- Ensure the tortillas are warm before filling to prevent cracking.
Additional Tips or Variations
If you’re watching your carb intake, try using low-carb tortillas. You can also experiment with different cheese blends or add extra spices like cumin or garlic for more depth of flavor.
Nutritional Highlights (Per Serving)
This dish is a great source of protein and offers a satisfying balance of creamy and spicy flavors. The exact nutritional content will vary based on the specific brands and types of ingredients used.
Frequently Asked Questions (FAQ)
Q: Can I make these enchiladas ahead of time?
A: Absolutely! You can prepare them up to the baking step, cover them, and refrigerate for up to a day. Just bake them when you’re ready to eat.
Q: What can I serve with these enchiladas?
A: They pair wonderfully with a fresh salad, Spanish rice, or refried beans.
Conclusion
These Sour Cream Chicken Enchiladas are a simple yet mouthwatering dish that will have your family and friends asking for seconds. Give this recipe a try, and don’t forget to share your experiences and any unique twists you add. Enjoy your culinary adventure!
