Fresh Apple Cake Recipe

There’s something truly magical about the aroma of apples and cinnamon wafting through your kitchen. Imagine a crisp fall afternoon, the leaves turning hues of orange and red, and a warm Fresh Apple Cake cooling on your counter. This recipe, passed down from my mom and cherished by my family for generations, captures the essence of autumn in every bite. And the best part? It’s incredibly simple to make—no mixer required!

Why You’ll Love This Recipe

This Fresh Apple Cake is the perfect blend of sweet apples and warm spices, making it a standout dessert for any occasion. The moist, tender crumb and rich frosting make it irresistible. Plus, it’s a breeze to whip up, requiring just a few basic ingredients you probably already have in your pantry.

Kitchen Equipment You’ll Need

• 9 x 13-inch baking pan
• Mixing bowls
• Whisk or spoon for mixing
• Small saucepan
• Ice water bath

Ingredients

• 1 cup vegetable oil
• 2 cups sugar
• 3 eggs
• 3 cups flour
• 1 teaspoon baking soda
• 2 teaspoons vanilla extract
• 1 cup chopped pecans
• 3 cups peeled and chopped apples

Instructions

1. Preheat your oven to 350 degrees Fahrenheit. Grease a 9 x 13-inch baking pan.
2. In a large bowl, combine the oil, sugar, and eggs until well blended.
3. Stir in the flour and baking soda until just combined.
4. Fold in the vanilla extract, pecans, and chopped apples.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool for at least 2 hours before frosting.

Frosting

• 1/2 cup butter
• 1 cup brown sugar, packed
• 1/4 cup evaporated milk
• 1/2 teaspoon vanilla

1. In a small saucepan, bring the butter, brown sugar, evaporated milk, and vanilla to a boil. Boil for 2 minutes, stirring constantly.
2. Remove from heat and place the saucepan in a bowl filled with ice water.
3. Beat the icing until it reaches a spreading consistency.
4. Spread the icing over the cooled cake.

Tips for Success

For the best results, use fresh, crisp apples like Granny Smith or Honeycrisp. Make sure they are peeled and chopped evenly to ensure even baking. Allowing the cake to cool completely before frosting is crucial; otherwise, the frosting may melt and slide off.

Additional Tips and Variations

If you’re a fan of spice, consider adding a teaspoon of cinnamon or a pinch of nutmeg to the batter. For a nut-free option, simply omit the pecans, or replace them with walnuts if preferred.

Nutritional Highlights (Per Serving)

This cake provides a delightful combination of flavors and textures, with the added bonus of being rich in fiber from the apples and pecans.

Frequently Asked Questions (FAQ)

Can I make this cake ahead of time? Yes, this cake keeps well for up to three days in an airtight container at room temperature.

Can I freeze the cake? Absolutely! Wrap it tightly in plastic wrap and freeze for up to three months. Thaw at room temperature before serving.

Conclusion

I invite you to try this Fresh Apple Cake recipe and enjoy the warm, comforting flavors it brings. Don’t forget to share your baking adventures and any unique variations you try. Happy baking!