Amish Chicken

Discover the Comfort of Amish Chicken

There’s something truly special about the simplicity and heartiness of Amish Chicken. This recipe captures the warmth of a comforting meal, perfect for sharing with friends and family. Imagine tender chicken pieces, enveloped in a creamy sauce, served over egg noodles. It’s a dish that promises to become a staple in your home, offering both ease and flavor.

Why You’ll Love This Recipe

This Amish Chicken recipe is a true comfort food that’s both easy and rewarding to make. With its rich, flavorful gravy and tender chicken, every bite is a delight. Whether you’re cooking for a crowd or a cozy dinner at home, this dish fits the bill. Plus, it pairs perfectly with egg noodles, making it a complete and satisfying meal.

Kitchen Equipment You’ll Need

• Baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk or spoon for mixing

Ingredients

• 6-8 chicken pieces, cleaned
• 1 cup flour
• 2 teaspoons garlic powder
• 1 tablespoon salt
• 1 teaspoon pepper
• 2 teaspoons paprika
• 1 1/2 cups heavy whipping cream
• 1 1/2 cups water

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, combine the flour, garlic powder, salt, pepper, and paprika. Mix well.
3. Dredge the cleaned chicken pieces in the flour mixture, ensuring each piece is thoroughly coated.
4. Arrange the chicken pieces skin side up in a baking dish.
5. In another bowl, mix the heavy whipping cream and water until well combined.
6. Pour the cream and water mixture over the chicken in the baking dish.
7. Bake in the preheated oven for 1 1/2 hours or until the chicken skin is golden brown and crispy.
8. Serve hot, preferably over egg noodles, to enjoy the full comfort food experience.

Tips for Success

• Ensure the chicken pieces are evenly coated with the flour and spice mixture for maximum flavor.
• Use a baking dish that fits the chicken pieces snugly to keep the sauce from evaporating too quickly.

Additional Tips and Variations

For a twist, add a pinch of cayenne pepper to the spice mix for a hint of heat. You can also add sliced mushrooms or onions to the baking dish for added flavor and texture.

Nutritional Highlights (Per Serving)

This dish offers a rich source of protein from the chicken and includes essential vitamins and minerals. The creamy sauce adds a delicious indulgence, so enjoy in moderation!

Frequently Asked Questions (FAQ)

• Can I use boneless chicken pieces? Yes, but you may need to adjust the cooking time as boneless pieces cook faster.
• Is there a substitute for heavy whipping cream? You can use half-and-half or a mixture of milk and butter for a lighter version.
• How do I store leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat thoroughly before serving.

Conclusion

Amish Chicken is more than just a meal; it’s an experience of comfort and flavor. I invite you to try this recipe and see for yourself how a simple dish can bring so much joy to your table. Share your experiences and any creative twists you’ve tried in the comments below. Happy cooking!