Big Apple Fritters

Apple bread is one of my favorite sweet breads in the whole wide world. Yes, I am partial to banana and pumpkin loaves, too, but there is just something special about a sweet big apple bread that gets my heart pounding. Maybe it’s because it reminds me of the apple orchard I used to go to as a young girl. I always loved going to this place. The smells of the cider and cinnamon doughnuts cooking were heavenly. Do you have any childhood memories that are invoked by food?

Once I got older, married, and had a few little ones of my own, I would take my kids to the very same apple orchard. My son, when he was about three, would swipe apples and take little bites out of it before I could stop him. Luckily, I knew the owner and she always laughed it off. I’d buy my apples and we would head on home to bake this bread. Sweet memories! I can’t believe how fast the years are flying by!

Why You’ll Love This Recipe

These Big Apple Fritters are a delightful twist on the classic apple bread. They are crispy on the outside, soft and fluffy on the inside, and packed with juicy apple chunks. The warm spices and hint of vanilla make them irresistibly comforting, perfect for cozy mornings or a sweet afternoon treat.

Kitchen Equipment You’ll Need

• Deep skillet or Dutch oven
• Large mixing bowl
• Medium bowl
• Electric mixer
• Spatula
• Paper towels
• Measuring cups

Ingredients

• 3 cups all-purpose flour
• 1½ cups sugar
• 3 teaspoons baking powder
• ½ teaspoon salt
• ¾ teaspoon Apple Pie Spice
• 2 large eggs
• 1 cup milk
• 1 teaspoon vanilla
• 2 Tablespoons butter, softened
• 1½ cups peeled, chopped apples
• Oil for frying
• Confectioners sugar

Instructions

1. Pour oil into a deep skillet or Dutch oven to a depth of about 3 inches. Heat to 375 degrees Fahrenheit.
2. Sift flour, sugar, salt, and Apple Pie Spice into a large mixing bowl.
3. In a separate bowl, lightly beat the eggs. Stir in milk and vanilla.
4. Make a well in the center of the dry ingredients and pour in the milk mixture.
5. Add butter and beat with a mixer on low speed to moisten, for about ½ minute. Scrape down the sides of the bowl and increase speed to medium for 2 minutes longer.
6. Fold in the chopped apples.
7. Using a ¼ cup size measuring cup, carefully drop the batter into the hot oil. Be cautious not to splash the oil.
8. As the fritters cook, they will rise to the top. When browned on one side, carefully turn them over with a spatula to brown the second side.
9. Drain on paper towels and sprinkle immediately and generously with confectioners sugar or glaze. To make a glaze, whisk together confectioners sugar and milk or water, and drizzle over warm fritters.

Tips for Success

• Ensure the oil is at the correct temperature to prevent the fritters from becoming greasy.
• Don’t overcrowd the pan; cook in batches if necessary.
• Use fresh, firm apples for the best texture and flavor.

Additional Tips or Variations

For a healthier twist, you can bake the fritters instead of frying. Preheat the oven to 375 degrees and bake on a greased baking sheet for 15-20 minutes, flipping halfway through.

Nutritional Highlights (Per Serving)

• Calories: 250
• Fat: 12g
• Carbohydrates: 35g
• Protein: 3g

Frequently Asked Questions (FAQ)

Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that the texture will be denser.

What type of apples should I use?
Granny Smith or Honeycrisp apples work well for their balance of sweetness and tartness.

Can I freeze the fritters?
Yes, allow them to cool completely, then freeze in an airtight container for up to 3 months.

These Big Apple Fritters are a nostalgic treat that combines the warmth of apple bread with the irresistible crispiness of a fritter. I invite you to try making them yourself and share your experiences with me. There’s nothing quite like a homemade treat that brings back sweet memories. Enjoy!