Fudgy, incredibly rich and decadent this Chocolate Fudge Brownie Pie is the BEST Brownie Pie you’ll EVER make.
It’s the pie of a chocolate lovers dreams!
Fudge brownie pie
Fudgy, incredibly rich and sweet this tasty recipe will knock you off your feet! Brownie pie, with abundance of fluffy mini marshmallows and a delicious chocolate frosting is a perfect dessert for any occasion from ordinary day to holiday parties.
What is fudge brownie pie?
If you want something more than a simple brownie or ordinary pie this is perfect
combination of both and is completely irresistible to anyone. The best of both worlds!
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Ingredients:
3/4 cup flour
1 cup of regular sugar
1/4 cup unsweetened cocoa powder, sifted
1 teaspoon baking powder
1/4 tsp salt
4 ounces butter, melted
2 large eggs, beaten
2 teaspoons vanilla
1/2 cup chopped toasted pecans
2 handfuls of mini marshmallows
For the frosting:
2 ounces butter, melted (1/4 cup)
1 ounce cocoa powder, sifted (1/4 cup)
2 ounces evaporated milk (1/4 cup)
1 cup powdered sugar, sifted (8 ounces)
Instructions:
Preheat the oven to 350 degrees. Butter a 9 inch spring form pan set aside.
Whisk together the flour, sugar, cocoa powder, baking powder and salt in a bowl. Beat together the butter, eggs and vanilla. Add to the dry ingredients and mix until smooth. Stir in the toasted nuts. Pour into the prepared pan.
Bake on a middle shelf of the oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Immediately sprinkle the marshmallows on top and return to the oven for a few minutes to melt the marshmallows. Remove from the oven and carefully spread the chocolate frosting over top.
To make the chocolate frosting mix all ingredients together in a bowl, beating with an electric whisk until smooth and thick. Spread on the hot marshmallows. Let cool completely. Cut into wedges to serve.