Custard Peach Pie

Nothing says summer quite like a peach, and as much as we love a peach on its own, we can’t help but think of all the different ways we can use fresh peaches to make something delicious. Pie fillings to preserves, sweet chunks in fresh ice cream or warmed and caramelized on a grill, peaches have a wide range of delicious possibilities. Perhaps one of our most favorite combinations is peaches and cream; who can resist a sweet peach and cool cream?!?

Our custard peach pie is a variation on the peaches and cream theme. Fresh peaches meet with a creamy custard that is topped with an amazing crumble. To save time, we use a store-bought pie crust, but when we can, we love a scratch-made crust. With that step out of the way, we can focus our attention on the filling: sliced peaches covered in a custard made with Greek yogurt. We add a little bit of cinnamon and nutmeg to the mix for a spicy warmth that adds a little something special to the pie. A little time in the oven and out pops a sweet and creamy pie that is an absolute slice of heaven.

With so many ways to enjoy peaches, it’s hard to pick just one. Our custard peach pie combines our favorite desserts (cobbler and pie) with one of the summertime’s best fruits (peaches). The pie is creamy with a nice crumbly topping for added texture. Of course, this dessert is perfect on its own, but we can’t resist adding a scoop of cool vanilla ice cream or a dollop of fresh whipped cream. A pie like this is meant to be shared, so invite family and friends over to enjoy a sweet slice of pie – it’s peachy keen!

Why You’ll Love This Recipe

This custard peach pie is the perfect blend of creamy and fruity, with just the right amount of spice. It’s easy to make, thanks to the use of a store-bought crust, and the combination of custard and peaches is sure to impress your guests. Plus, it’s a great way to celebrate the flavors of summer!

Kitchen Equipment You’ll Need

• Pie dish
• Mixing bowls
• Whisk
• Knife
• Aluminum foil

Ingredients

Filling:

• 1 unbaked pie shell
• 1 1/2 pounds fresh peaches (5-6 peaches), peeled and sliced
• 1 cup Greek yogurt
• 3 large egg yolks
• 3/4 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg, optional

Topping:

• 1/4 cup (1/2 stick) unsalted butter
• 1/3 cup all-purpose flour
• 1 1/2 tablespoons sugar
• 1 pinch salt

Instructions

1. Preheat oven to 425º F and gently place pie crust in the bottom of the pie dish. Crimp the edges as desired.
2. Arrange peach slices in circles in the bottom of the pie crust, filling the bottom of the pie dish.
3. In a separate bowl, whisk together Greek yogurt, egg yolks, 3/4 cup sugar, 1/4 cup flour, vanilla extract, cinnamon, and nutmeg until combined, then pour mixture over peaches.
4. Cover edges of pie with aluminum foil.
5. Place pie dish in the oven and bake for 30-32 minutes, or until the center is almost set.
6. While the pie is baking, make the topping by whisking together 1/3 cup flour with 1 1/2 tablespoons sugar and 1 pinch salt, then cut butter into the mixture until crumbly.
7. Once the pie is out of the oven, sprinkle streusel topping over the pie and return to oven for 15 minutes, or until streusel is lightly browned and pie is cooked through.
8. Remove from oven and let cool for 15 minutes before serving.

Tips for Success

• Ensure the peaches are ripe but firm for the best texture and flavor.
• Allow the pie to cool slightly before slicing to help the filling set properly.
• If using frozen peaches, thaw them completely and drain excess liquid before use.

Additional Tips or Variations

• For a deeper flavor, try adding a splash of bourbon to the custard mixture.
• Top with sliced almonds or pecans for an added crunch.
• Use a homemade pie crust for a personal touch.

Nutritional Highlights (Per Serving)

Each slice of custard peach pie is a delightful treat, offering a balance of flavors and textures. Enjoy it as an occasional indulgence!

Frequently Asked Questions (FAQ)

Can I use canned peaches? Yes, but make sure to drain them well to avoid a soggy pie.

How should I store leftovers? Store in an airtight container in the refrigerator for up to 3 days.

Can I freeze this pie? It’s best enjoyed fresh, but you can freeze it if necessary. Thaw in the refrigerator before serving.

Conclusion

This custard peach pie is a delightful way to enjoy the sweet taste of summer. Whether you’re serving it at a family gathering or enjoying a quiet evening at home, it’s sure to satisfy. We hope you give this recipe a try and share your experiences with us. Enjoy every delicious bite!