Crack Bundt Cake
If you’ve ever wondered what makes a cake truly irresistible, let me introduce you to Crack Bundt Cake. This delightful dessert is a symphony of flavors and textures that will have you reaching for seconds. However, my first encounter with this cake was less than perfect. The cake itself was deliciously “crack”-worthy, but the glaze was too thin, excessive, and didn’t quite absorb into the cake as it should have. It also created a syrupy mess. Determined to perfect it, I borrowed a trick from my mom’s orange Bundt cake recipe. By tweaking the glaze and adding a splash of wine, I achieved a moist, flavorful cake that was pure perfection.
Why You’ll Love This Recipe
- Incredible Flavor: The combination of cinnamon and white wine gives this cake a unique and delightful taste.
- Moist and Tender: Thanks to the perfect glaze, every bite is moist and delicious.
- Easy to Make: With simple ingredients and straightforward instructions, you’ll have a show-stopping dessert in no time.
Kitchen Equipment You’ll Need
- Bundt pan
- Mixing bowl
- Hand mixer or whisk
- Measuring cups and spoons
- Small saucepan
Ingredients
- 1 box Duncan Hines yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 box vanilla pudding instant mix
- 2 teaspoons cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1/2 cup white wine (any kind)
Step-by-Step Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a mixing bowl, combine all the cake ingredients: cake mix, brown sugar, white sugar, pudding mix, cinnamon, eggs, water, oil, and wine.
- Mix by hand or with a hand mixer until well combined.
- Grease a Bundt pan thoroughly.
- Pour the batter into the prepared Bundt pan.
- Bake for one hour, or until a toothpick inserted into the center comes out clean.
- While the cake is baking, prepare the glaze by melting 1 stick of butter in a small saucepan.
- Add 1 cup of sugar and 1/4 cup of wine to the melted butter and stir until the sugar dissolves completely.
- Once the cake is done, pour the glaze evenly over the hot cake while it’s still in the pan.
- Allow the cake to cool, then carefully flip it out of the pan onto a serving plate.
- Slice and enjoy!
Tips for Success
- Make sure to grease your Bundt pan well to ensure the cake releases easily.
- Poke small holes in the bottom of the cake before pouring the glaze to help it absorb better.
Additional Tips and Variations
- You can experiment with different wines to change the flavor profile of the cake.
- Try adding a handful of chopped nuts for some added texture.
Nutritional Highlights (Per Serving)
- Calories: 320
- Fat: 14g
- Carbohydrates: 44g
- Protein: 4g
Frequently Asked Questions (FAQ)
- Can I use a different type of cake mix? Yes, you can experiment with different flavors of cake mix.
- What type of wine should I use? Any white wine will work, but a sweet wine will enhance the cake’s flavor.
In conclusion, if you’re searching for a cake that’s both delicious and easy to make, give this Crack Bundt Cake a try. Its moist texture and rich flavors are sure to impress anyone who takes a bite. I can’t wait for you to try it and share your thoughts!
