Million dollar spaghetti
Million Dollar Spaghetti: A Recipe That Lives Up to Its Name!
If you’re searching for a dinner idea that feels indulgent yet is easy on the wallet, look no further than Million Dollar Spaghetti. This dish is the perfect blend of spaghetti pie and classic lasagna, featuring layers of noodles, a creamy cheese center, and a savory homemade meat sauce. Despite its name, this meal is budget-friendly but tastes like a million bucks. Your family will undoubtedly thank you for serving this delightful dish!
Why You’ll Love This Recipe
There’s so much to adore about Million Dollar Spaghetti. It’s a comforting, hearty meal that brings together familiar Italian flavors in a new and exciting way. The cheesy center is a delightful surprise, and the rich meat sauce will have everyone asking for seconds. Plus, it’s simple enough for a weeknight meal but impressive enough for guests.
Kitchen Equipment You’ll Need
- Large pot for boiling pasta
- Colander
- Mixing bowls
- 9×13 inch baking dish
- Wooden spoon or spatula
- Skillet for browning meat
Ingredients
- 1 lb of ground beef
- 1 jar of spaghetti sauce
- 8 oz of cream cheese
- ¼ cup sour cream
- ½ lb cottage cheese (equals 1 cup)
- ½ cup butter (1 stick)
- 1 pkg spaghetti (16 oz)
- Grated cheddar cheese
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Boil the spaghetti noodles until al dente, then drain and set aside.
- In a bowl, combine the cream cheese, sour cream, and cottage cheese until smooth.
- Brown the ground beef in a skillet, drain the excess fat, and mix with the spaghetti sauce.
- Place a few slices of butter in a 9×13 inch baking dish and pour half of the spaghetti noodles on top.
- Spread the cream cheese mixture evenly over the noodles.
- Add the remaining noodles on top of the cheese layer.
- Place additional butter slices on top of the noodles.
- Pour the meat sauce over the noodles.
- Bake in the oven for 30 minutes.
- After 30 minutes, sprinkle grated cheddar cheese on top and return to the oven for another 15 minutes, until the cheese is melted and bubbly.
Tips for Success
- Ensure the cream cheese is softened for easier mixing.
- For extra flavor, consider adding herbs like basil or oregano to the meat sauce.
- Let the dish rest for a few minutes before serving to make slicing easier.
Additional Tips and Variations
- Try using ground turkey or sausage instead of beef for a different flavor.
- Add vegetables like spinach or mushrooms for added nutrition.
- Use mozzarella cheese for a gooey, melty topping.
Nutritional Highlights (Per Serving)
- Calories: Approximately 600
- Protein: 26g
- Carbohydrates: 48g
- Fat: 30g
Frequently Asked Questions (FAQ)
Can I make this dish ahead of time?
Yes, you can assemble the dish a day ahead and bake it just before serving.
Can I freeze Million Dollar Spaghetti?
Absolutely! Once baked, let it cool completely, then cover tightly and freeze for up to 3 months. Reheat in the oven until warmed through.
What can I serve with this dish?
A simple green salad and garlic bread pair excellently with Million Dollar Spaghetti.
Conclusion
If you’re ready for a dish that combines the best of spaghetti and lasagna, give Million Dollar Spaghetti a try! It’s a delightful meal that promises to become a family favorite. Don’t forget to share your experience and any unique twists you might add. Enjoy!
