NO BAKE – Cream Cheese, Coconut, Snowball’s
An Irresistibly Easy Treat: No Bake – Cream Cheese, Coconut, Snowballs
Picture this: a delightful, bite-sized treat that’s perfect for satisfying your sweet tooth without overwhelming it. These No Bake Cream Cheese Coconut Snowballs are a dream come true for dessert lovers who prefer a less sugary indulgence. Imagine creamy, tangy cream cheese melded with tropical pineapple and crunchy pecans, all enveloped in a snowy coat of coconut. It’s a little piece of dessert heaven you can whip up with minimal effort!
Why You’ll Love This Recipe
This recipe checks all the boxes for a perfect dessert: it’s easy to make, doesn’t require baking, and can be prepared ahead of time. Whether you’re hosting a dinner party or just craving a sweet treat, these snowballs are a lovely addition to your dessert repertoire. Plus, they’re not overly sweet, making them an ideal end to a big meal.
Kitchen Equipment You’ll Need
- Mixing bowl
- Hand mixer or spoon
- Refrigerator
- Small bowl for rolling
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 can (8 ounces) crushed pineapple, well drained
- 1 cup chopped pecans
- 3 cups flaked coconut
Step-by-Step Instructions
- In a small bowl, beat the cream cheese and well-drained crushed pineapple until thoroughly combined. Fold in the chopped pecans.
- Cover the mixture and refrigerate for about 1 hour to allow it to firm up slightly.
- Once chilled, remove from the refrigerator and shape the mixture into 1-inch balls.
- Roll each ball in the flaked coconut until completely covered.
- Place the snowballs on a tray and refrigerate for at least 4 hours or overnight to set.
Tips for Success
- Ensure the cream cheese is softened for easier mixing.
- Drain the pineapple thoroughly to prevent the mixture from becoming too wet.
- If the mixture is too sticky to roll, refrigerate it a bit longer.
Additional Tips and Variations
For a different twist, try adding a splash of vanilla extract to the cream cheese mixture. You can also substitute walnuts for pecans or add a bit of confectioners sugar for extra sweetness.
Nutritional Highlights (Per Serving)
Each snowball is approximately 100 calories, with 3 grams of protein, 9 grams of fat, and 6 grams of carbohydrates. It’s a light yet satisfying treat!
Frequently Asked Questions (FAQ)
Q: Can I use fresh pineapple instead of canned?
A: Yes, just make sure to finely chop and thoroughly drain the pineapple before using it.
Q: How long can these be stored?
A: These snowballs can be stored in an airtight container in the refrigerator for up to a week.
Q: Can I freeze them?
A: Absolutely! They freeze well and can be kept for up to a month. Just thaw them in the refrigerator before serving.
Conclusion
These No Bake Cream Cheese Coconut Snowballs are not just a treat for the eyes but a joy for the taste buds. Easy to make and incredibly delicious, they’re a must-try for any dessert enthusiast. Give them a go, and don’t forget to share your experience and any delightful twists you might have tried. Happy no-baking!
