Slow Cooker Ham And Potato Soup
There’s nothing quite like a warm, hearty bowl of soup to chase away the chill of a crisp fall day. Our Slow Cooker Ham and Potato Soup is the ultimate comfort food, combining creamy textures with the savory flavors of ham and a medley of vegetables. This dish is not just a meal; it’s a cozy hug in a bowl that will delight your family and friends. Best of all, it’s a set-it-and-forget-it recipe that makes your life so much easier while still providing a gourmet taste.
Why You’ll Love This Recipe
This soup is a perfect blend of simplicity and flavor. With minimal prep time, you can throw the ingredients into your slow cooker and let it do the work. The result is a deliciously creamy soup that’s packed with comforting flavors. Plus, it’s versatile enough to freeze for later or pack for a quick, satisfying lunch.
Kitchen Equipment You’ll Need
- Slow cooker
- Chopping board
- Knife
- Measuring cups and spoons
- Whisk
- Mixing bowl
- Ladle
Ingredients
- 8 cups russet potatoes, cubed (6-7 potatoes)
- 2 (8 oz.) packages cubed ham
- 1 (32 oz.) carton low-sodium chicken broth
- 1 1/2 cups heavy cream or half-and-half
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 2 ribs celery, diced
- 2 carrots, diced
- 1 yellow onion, diced
- Kosher salt and freshly ground pepper, to taste
Step-by-Step Instructions
- Place potatoes, ham, celery, carrots, and onion in the slow cooker. Season generously with salt and pepper, then pour in the chicken broth.
- Cover the slow cooker and cook on high for 4-5 hours, or until the potatoes are cooked through and fork tender. Lightly mash the potatoes, leaving some chunks for texture.
- In a small bowl, whisk together the heavy cream and flour until the flour is completely dissolved. Stir this mixture into the soup, along with the sour cream.
- Cover the slow cooker again and cook on high for an additional 15-20 minutes, or until the soup is hot and creamy.
- Ladle the soup into serving bowls and serve hot. Enjoy!
Tips for Success
- For a thicker soup, mash more of the potatoes.
- To add extra flavor, include a bay leaf while cooking, removing it before serving.
Additional Tips and Variations
- For a smoky flavor, try adding a pinch of smoked paprika.
- If you prefer a vegetarian version, substitute the ham with smoked tofu and use vegetable broth.
Nutritional Highlights (Per Serving)
Calories, protein content, and additional nutritional information can be calculated based on the specific brands and quantities of ingredients you use.
Frequently Asked Questions (FAQ)
Can I use a different type of potato? Yes, Yukon Gold or red potatoes can be used, but they may alter the texture slightly.
How can I store leftovers? Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Can I make this on the stovetop? Absolutely! Simply simmer all the ingredients together in a large pot until the potatoes are tender, then follow the rest of the steps.
Conclusion
Our Slow Cooker Ham and Potato Soup is the perfect dish for those cozy nights in. It’s easy to prepare, full of flavor, and guaranteed to warm you up from the inside out. We hope you give this recipe a try and share your delicious results with us. Happy cooking!