MY GRANDMA’S SLOPPY JOE
There’s something undeniably nostalgic about biting into a warm, saucy Sloppy Joe, and this recipe brings back fond memories of family dinners and carefree childhood days. My Grandma’s Sloppy Joe is a timeless classic that combines the perfect blend of tangy, sweet, and savory flavors. It’s a dish that’s both satisfying and comforting, ideal for a quick weeknight meal or a casual gathering. Trust me, this recipe is a game-changer, and I’m excited to share it with you!
Why You’ll Love This Recipe
This recipe is a delightful mixture of flavors that appeals to both young and old alike. You’ll love how easy it is to prepare with simple ingredients you likely have on hand. The addition of cloves, often debated among cooks, truly elevates the dish and adds a unique depth of flavor. Plus, it’s a one-pan meal that’s perfect for busy nights!
Kitchen Equipment You’ll Need
- Medium skillet
- Wooden spoon or spatula
- Measuring cups and spoons
Ingredients
- 1 pound lean ground beef
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon prepared yellow mustard
- 3/4 cup ketchup
- 3 teaspoons brown sugar
- Salt to taste
- Ground black pepper to taste
Step-by-Step Instructions
- In a medium skillet over medium heat, brown the ground beef along with the onion and green bell pepper. Be sure to drain off any excess liquids once the meat is cooked through.
- Stir in the garlic powder, mustard, ketchup, and brown sugar. Mix thoroughly to combine all the flavors.
- Reduce the heat to low and let the mixture simmer for about 30 minutes, allowing the flavors to meld together perfectly. Don’t forget to season with salt and pepper to your liking.
Tips for Success
- For a richer flavor, let the mixture simmer longer. The low and slow cooking method brings out the best taste.
- If you prefer a bit of spice, consider adding a dash of hot sauce or a pinch of chili powder.
Additional Tips or Variations
- Try substituting red bell pepper for a slightly sweeter taste.
- For a vegetarian option, swap the ground beef with lentils or a plant-based meat substitute.
Nutritional Highlights (Per Serving)
Calories: 290 | Protein: 22g | Carbs: 18g | Fat: 15g
Frequently Asked Questions (FAQ)
Can I make this recipe ahead of time?
Yes! Prepare the Sloppy Joe mixture in advance and store it in the refrigerator for up to three days. Reheat before serving.
Can I freeze the leftovers?
Absolutely. Place the cooled mixture in an airtight container and freeze for up to two months. Thaw in the fridge overnight before reheating.
Conclusion
My Grandma’s Sloppy Joe recipe is a must-try for anyone seeking a hearty, flavorful meal that’s easy to make. I invite you to give it a go and share your experiences. Did you stick to the original recipe, or did you make any tweaks? Let’s hear all about it in the comments below!
