LEMON MERINGUE CHEESECAKE

If you’ve been searching for a dessert that perfectly balances rich, creamy textures with refreshing citrus notes, this Lemon Meringue Cheesecake is a dream come true. Combining the classic flavors of a cheesecake with the bright, zesty kick of lemon, this dessert is sure to impress anyone who takes a bite. While it might take a little more time and effort, the end result is well worth it. Let’s dive into this delightful recipe!

Why You’ll Love This Recipe

This Lemon Meringue Cheesecake is a showstopper with its beautiful meringue topping and vibrant lemon flavor. Not only does it skip the hassle of a water bath, ensuring a denser texture, but it also combines the best parts of cheesecake and lemon meringue pie. Plus, the recipe allows for flexibility, whether you prefer to make your own lemon curd or use a store-bought version. It’s a learning experience in the kitchen that results in a delicious reward!

Kitchen Equipment You’ll Need

• 9″ springform pan
• Stand mixer with paddle and whisk attachments
• Double boiler
• Candy thermometer
• Kitchen torch
• Mixing bowls
• Spatula

Ingredients

Crust

• 2½ cups graham cracker crumbs
• ⅓ cup sugar
• 6 Tbsp butter, melted

Cheesecake

• 4 (8 oz) packages cream cheese, room temperature
• 1½ cups granulated sugar
• 6 egg yolks (reserve whites for meringue)
• 2 Tbsp flour
• 1 cup sour cream
• 2 Tbsp lemon zest (2 large lemons)

Meringue Topping

• 6 egg whites
• 1½ cups granulated sugar

Step-by-Step Instructions

Crust

1. Preheat oven to 300°F.
2. Combine graham cracker crumbs, sugar, and melted butter in a bowl until evenly mixed.
3. Press the mixture into a 9″ springform pan, extending up the sides about one inch.
4. Bake for 10 minutes and allow to cool.

Filling

1. In a stand mixer fitted with the paddle attachment, beat cream cheese and sugar until smooth and combined.
2. Add egg yolks and beat until just combined, scraping the sides as necessary.
3. Mix in flour, sour cream, and lemon zest until smooth.
4. Pour the mixture over the prepared crust.
5. Bake for 75 minutes. Then turn off the oven and leave the cheesecake in the warm oven with the door closed for 4 hours.
6. Remove from oven, run a knife along the edges to loosen from the pan, and chill for 6 hours or overnight.

Meringue Topping

1. Whisk the reserved egg whites with sugar and place over a double boiler, stirring constantly until the mixture reaches 140°F on a candy thermometer.
2. Transfer immediately to the bowl of a stand mixer, fitted with the whisk attachment, and beat for 10 minutes until glossy and stiff peaks form.
3. Spread the meringue over the chilled cheesecake and use a kitchen torch to lightly brown the tops of the meringue.

Tips for Success

• Ensure cream cheese is at room temperature for a smoother filling.
• Avoid over-mixing the cheesecake batter to prevent cracks.
• Use a kitchen torch for the best results when browning the meringue.

Additional Tips and Variations

• If you want a stronger lemon flavor, add another tablespoon of lemon zest.
• Store the cheesecake covered in the refrigerator for up to 3 days.
• Try a different crust, like a gluten-free option, if desired.

Nutritional Highlights (Per Serving)

Details will vary based on portion size and specific ingredients used, but generally, this cheesecake is rich in calcium and protein due to the cream cheese and eggs.

Frequently Asked Questions (FAQ)

Can I use store-bought lemon curd? Yes, store-bought lemon curd can be used for convenience, but homemade curd will enhance the flavor.

What if I don’t have a kitchen torch? You can place the cheesecake under a broiler for a short time to brown the meringue, but watch closely to avoid burning.

Can I make this cheesecake ahead of time? Absolutely! In fact, making it a day ahead allows the flavors to meld beautifully.

Conclusion

This Lemon Meringue Cheesecake is a delightful fusion of flavors and textures, perfect for any special occasion or simply as a treat for yourself. Give it a try and let us know how it turns out. We’d love to hear about your baking adventures and any creative twists you add to the recipe. Enjoy!