Simple and Delicious: Crock-Pot Garlic Parmesan Potatoes.
Christmas is in T-minus 24 hours. The tree is up. The presents are wrapped. And the menu is set. No, wait. I actually don’t have any of that ready yet. I should really finish my Christmas shopping at some point.
But first, these garlic parmesan potatoes – a super simple side dish that anyone can make.
All you need is a handful of baby Dutch potatoes tossed in the slow cooker with a little bit of olive oil, butter, garlic, and fresh herbs (or dry herbs, whichever you have on hand). You’ll top it off with a lid and let it cook nice and slow until you get that crisp-tender goodness.
When ready to serve, go ahead and sprinkle on that freshly grated Parmesan. You can even add a little extra – after all, it’s Christmas time, and I’m sure Santa will forgive you for doubling up that Parmesan!
Why You’ll Love This Recipe
This recipe is perfect for the busy holiday season as it requires minimal effort but delivers maximum flavor. The combination of garlic, herbs, and Parmesan creates a savory aroma that fills the kitchen and adds a festive touch to any meal. Plus, it’s cooked in a slow cooker, freeing up your oven for other holiday dishes.
Kitchen Equipment You’ll Need
- Slow Cooker
- Nonstick spray
- Sharp knife
- Cutting board
- Grater for Parmesan cheese
Ingredients
- 3 pounds baby Dutch yellow potatoes, halved
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried dill
- 1/4 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley leaves, chopped
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Step-by-Step Instructions
- Lightly coat the inside of a slow cooker with nonstick spray.
- Place potatoes, olive oil, butter, garlic, oregano, basil, and dill into the slow cooker.
- Season with salt and pepper to taste.
- Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.
- Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.
Tips for Success
- Ensure the potatoes are evenly coated with oil and seasoning for a uniform flavor.
- Adjust cooking time based on the size of the potato halves; smaller pieces will cook faster.
- For extra crispness, you can finish the potatoes under a broiler for a few minutes.
Additional Tips and Variations
Feel free to experiment with different herbs like thyme or rosemary for a unique twist. You can also add a pinch of red pepper flakes for a hint of heat.
Nutritional Highlights (Per Serving)
- Calories: Approximately 250
- Protein: 5g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 4g
Frequently Asked Questions (FAQ)
Can I use a different type of potato?
Yes, you can substitute with other small potatoes, like red potatoes, but adjust the cooking time as needed.
Can I make this recipe ahead of time?
These potatoes are best served fresh, but you can prepare the ingredients in advance and store them in the refrigerator until ready to cook.
Is this dish vegetarian?
Yes, it’s vegetarian-friendly!
Conclusion
These Crock-Pot Garlic Parmesan Potatoes are an easy and delicious addition to your holiday menu. I hope you’ll give this recipe a try and share your culinary creations with family and friends. Don’t forget to let me know how it turns out in the comments below. Happy cooking!
