Amish Country Poor Man’s Hamburger Steaks

If you haven’t explored classic Amish country recipes before, you’re in for a delightful experience. These recipes offer a glimpse into a world of simple, comforting, and fulfilling flavors. My first encounter with poor man’s hamburger steaks was during a family trip around Philadelphia, where we stumbled upon an Amish vendor at Reading Terminal Market. The humble yet satisfying gravy-covered hamburger steaks left such an impression that I knew I had to recreate them at home. These steaks, with their rich flavor and tender texture, have since become a staple in our household, perfect for family dinners.

Why You’ll Love This Recipe

Amish Country Poor Man’s Hamburger Steaks are a delightful twist on the classic hamburger. Unlike typical hamburgers, these steaks are incredibly moist and flavorful. The secret lies in using crushed saltines and milk, which add both taste and texture. A quick dredge in flour and a sear in the pan bring out even more flavor, while a delicious white gravy keeps them moist as they bake. This recipe is not only delicious but also budget-friendly, making it a perfect addition to your family dinner rotation.

Kitchen Equipment You’ll Need

• 9×13-inch baking dish
• Medium bowl
• Large bowl
• Whisk
• Large skillet
• Aluminum foil

Ingredients

• 2 pounds ground beef
• 1 1/2 cups saltine crackers, crushed (approximately 1 sleeve)
• 1 cup whole milk
• 1/2 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne
• All-purpose flour, for dredging
• Kosher salt and freshly ground pepper, to taste
• Gravy:
• 2 (10.75 oz.) cans condensed cream of mushroom soup
• 1 1/2 cups whole milk
• 1 1/2 tablespoons fresh parsley, finely chopped

Step-by-Step Instructions

1. Preheat your oven to 350º F and grease a 9×13-inch baking dish with non-stick spray.
2. In a medium bowl, whisk together the condensed cream of mushroom soup and whole milk, then stir in the freshly chopped parsley. Set this mixture aside.
3. In a large bowl, combine the ground beef, crushed saltines, milk, Italian seasoning, garlic powder, onion powder, and cayenne. Season generously with salt and pepper.
4. Using your hands or two forks, mix the ingredients until just combined, then gently form them into even-sized patties.
5. Place all-purpose flour in a shallow dish and dredge each patty in the flour.
6. Heat a large skillet over medium-high heat. Once it’s hot, sear the patties on both sides until they are golden brown. You may need to work in batches, as the insides will still be undercooked.
7. Transfer the browned patties to the greased baking dish, then evenly pour the gravy mixture over them. Cover the dish with aluminum foil.
8. Bake in the oven for 30-40 minutes, or until cooked through.

Tips for Success

• Ensure the patties are evenly sized for consistent cooking.
• Don’t skip the searing step; it locks in flavor and moisture.
• Adjust the seasoning to your taste—add more spices if desired.

Additional Tips or Variations

• For a twist, try using different crackers or breadcrumbs instead of saltines.
• Experiment with the gravy by adding sautéed mushrooms or onions for extra flavor.

Nutritional Highlights (Per Serving)

Note: Nutritional information can vary based on serving size and specific ingredients used.

• Calories: Approximately 400
• Protein: 25g
• Carbohydrates: 20g
• Fat: 25g

Frequently Asked Questions (FAQ)

Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a substitute for ground beef.

Is there a gluten-free option?

For a gluten-free version, use gluten-free crackers and flour alternatives.

Can I make this recipe ahead of time?

Absolutely! You can prepare the patties and gravy ahead of time, then bake when ready to serve.

Conclusion

Amish Country Poor Man’s Hamburger Steaks are a heartwarming and flavorful dish that’s sure to become a favorite in your home. We invite you to try this recipe and share your experiences with us. Whether you’re cooking for family or friends, these steaks are the perfect comforting meal for any occasion. Enjoy!