My Grandmother’s Fresh Peach Cobbler

Introduction

There’s something truly special about a recipe that has been passed down through generations. My Grandmother’s Fresh Peach Cobbler is one such treasure, capturing the essence of summer with every bite. With its perfectly balanced sweetness and a delightful combination of crunchy and chewy textures, this cobbler is a must-try for anyone who loves classic, comforting desserts.

Why You’ll Love This Recipe

This peach cobbler is beloved for its simplicity and satisfying flavors. The freshness of orchard-picked peaches shines through, complemented by a golden-brown crust that’s both crunchy and chewy. It’s the perfect dessert for small gatherings or a cozy treat for yourself. Plus, it’s easy to customize with your favorite spices or toppings.

Kitchen Equipment You’ll Need

• 8×8 inch baking pan
• Mixing bowl
• Whisk
• Measuring cups and spoons
• Oven

Ingredients

• 1/4 cup melted butter
• 1 cup flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 3/4 cup milk
• 5-6 peaches, sliced
• 3/4 cup sugar (for topping)

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. Pour the melted butter into an 8×8 inch pan, spreading it evenly across the bottom.
3. In a mixing bowl, whisk together the flour, 3/4 cup of sugar, and baking powder. Gradually add the milk, stirring until the batter is smooth.
4. Pour the batter over the melted butter in the pan. Do not stir.
5. Arrange the peach slices evenly on top of the batter.
6. Sprinkle the remaining 3/4 cup of sugar over the peaches.
7. Bake for 50-60 minutes, or until the batter rises to the top and forms a golden-brown crust.

Tips for Success

For the best results, use fresh peaches from the orchard. If you use grocery store peaches, or opt for frozen or canned, be aware that the texture and sweetness may vary. Some reviewers suggest adding a pinch of salt to the dry ingredients for extra flavor.

Additional Tips and Variations

For a little extra warmth and spice, try adding a teaspoon of cinnamon to the sugar used for the topping. You can also reduce the sugar on top to 1 tablespoon if you prefer a less sweet option. This recipe is versatile and can be adjusted to suit your taste preferences.

Nutritional Highlights (Per Serving)

Calories: 250
Fat: 10g
Carbohydrates: 40g
Protein: 2g

Frequently Asked Questions (FAQ)

Q: Can I use canned peaches instead of fresh?
A: Yes, but the texture and sweetness might differ. Fresh peaches are recommended for the best flavor.

Q: How do I know when the cobbler is done?
A: The cobbler is ready when the batter has risen to the top and formed a golden-brown crust. It should bake for 50-60 minutes.

Q: Can I make this recipe in a larger pan?
A: Yes, just adjust the ingredients accordingly and keep an eye on the baking time, as it may vary.

Conclusion

My Grandmother’s Fresh Peach Cobbler is a delightful way to enjoy the flavors of summer. Easy to make and utterly delicious, it’s sure to become a favorite in your home too. I invite you to try this recipe and share your experiences in the comments. Enjoy the sweet taste of tradition!