Easy Big Fat Yeast Rolls

When it comes to homemade bread, few things beat the aroma of freshly baked rolls wafting through the house. These Easy Big Fat Yeast Rolls are not only a delight to smell but also a joy to make and eat. Perfectly soft, fluffy, and golden, they’re an ideal addition to any meal, from holiday feasts to simple family dinners.

Why You’ll Love This Recipe

These rolls have garnered rave reviews over the years and have become a staple in many kitchens. The recipe is straightforward and reliable, making it an excellent choice for both seasoned bakers and beginners. With a few simple ingredients and steps, you can create rolls that are sure to impress your family and friends.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Dough hook (if using a stand mixer)
• Floured board for kneading
• 13×9 inch baking pan
• Plastic wrap
• Oven

Ingredients

• 1 cup warm water
• 1 package active dry yeast
• 1/4 cup sugar
• 1 teaspoon salt
• 3 tablespoons softened butter (or non-dairy equivalent)
• 1 egg, beaten
• 3 1/2 to 4 cups flour

Step-by-Step Instructions

1. In a large mixing bowl, combine the warm water and yeast.
2. Add the sugar, salt, softened butter, and beaten egg.
3. Using a dough hook, beat the mixture until well blended.
4. Gradually add 3 1/2 to 4 cups of flour, mixing until a soft dough forms. The dough should not be sticky.
5. Turn the dough out onto a floured board and knead a few times until smooth.
6. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for approximately 45 minutes.
7. Punch down the dough and turn it out onto the floured board again.
8. Shape the dough into 12 rolls and place them in a greased 13×9 inch baking pan.
9. Let the rolls rise again for about 30 minutes.
10. Preheat your oven to 350 degrees Fahrenheit.
11. Bake the rolls for 20 minutes.
12. Brush the tops of the rolls with butter (or equivalent).

Tips for Success

• Ensure your water is warm, not hot, to properly activate the yeast.
• If the dough is too sticky, gradually add more flour until it’s manageable.
• Allow the dough to rise in a warm, draft-free area for the best results.

Additional Tips or Variations

• For a sweeter roll, increase the sugar to 1/3 cup.
• Add an herb twist by mixing in a tablespoon of dried herbs like rosemary or thyme.
• Serve warm with honey butter for a delicious treat.

Nutritional Highlights (Per Serving)

Each roll is approximately 150 calories, containing essential nutrients from the flour and egg, with a modest amount of fat from the butter.

Frequently Asked Questions (FAQ)

Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast; just reduce the amount by about 25% and skip the initial step of dissolving it in water.

How should I store leftover rolls?
Store them in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Can I make the dough ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. Just bring it to room temperature before shaping and baking.

Conclusion

These Easy Big Fat Yeast Rolls are a must-try for anyone looking to bring a touch of homemade goodness to their table. Simple to make and delicious to eat, they’re sure to become a favorite in your home. Give this recipe a try and share your results with us. We’d love to hear about your baking adventures!