Easy Baked Meatballs

When it comes to main dishes, you absolutely cannot go wrong with meatballs. Especially among the little crowd; they go bonkers over them! These meatballs are quick and easy to make and are very kid-friendly. Once you’ve mixed the meat, have them form the meatballs, and they will have a blast. Especially when it comes to eating them, they usually don’t leave leftovers. Unless you are new to my blog, you probably already know that I usually don’t like to buy ground meat at the supermarket but instead grind meat at home because I feel like I can better control the cleanliness of the meat.

The spices are pretty simple but provide a fantastic flavor. The addition of Italian seasoning in these meatballs gives them a richer and more scrumptious taste. They are also wonderful to freeze. After they are completely cooled, divide them into your desired portions and freeze. When you need them, place them in the fridge to thaw and you may enjoy them at any time.

Serve them with pasta, spaghetti sauce, and sprinkle some freshly grated parmesan cheese. What kid would not love a meal like this? And for moms, it’s a great deal, as they’re easy to make and disappear fast. I hope you enjoy them with your kiddos as well. 😀

Why You’ll Love This Recipe

This recipe is a crowd-pleaser, especially for kids. It’s quick to prepare, and the meatballs are packed with flavor. The use of Italian seasoning boosts the taste, making them irresistible. Plus, they’re freezer-friendly, allowing you to have a quick meal ready whenever you need it.

Kitchen Equipment You’ll Need

• Mixing bowl
• Baking tray
• Oven
• Measuring cups and spoons
• Knife
• Cutting board

Ingredients

• 1 lb lean ground beef
• 2 eggs, beaten with 1/2 cup milk
• 1/2 cup grated Parmesan
• 1 cup panko or bread crumbs
• 1 small onion, minced
• 2 cloves garlic, minced
• 1/2 teaspoon oregano
• 1 teaspoon salt
• Freshly ground pepper to taste
• 1/4 cup minced fresh basil

Step-by-Step Instructions

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine all the ingredients.
3. Mix everything together using your hands until well combined.
4. Form the mixture into golfball-sized meatballs.
5. Place the meatballs on a baking tray.
6. Bake in the preheated oven for 30 minutes or until cooked through.

Tips for Success

• Ensure the meat is fresh and of high quality for the best flavor.
• Do not over-mix the meat mixture to keep the meatballs tender.
• Use a cookie scoop to make uniformly sized meatballs.

Additional Tips or Variations

• For a spicier kick, add a pinch of red pepper flakes.
• Try swapping ground beef for turkey or chicken for a lighter option.
• Include chopped spinach for added nutrition.

Nutritional Highlights (Per Serving)

Calories: 250
Protein: 18g
Fat: 14g
Carbohydrates: 12g

Frequently Asked Questions (FAQ)

Can I make these meatballs ahead of time?
Yes, you can prepare the meatball mixture and store it in the fridge for up to 24 hours before baking.

How do I freeze these meatballs?
Once the meatballs are baked and completely cooled, place them in a single layer on a baking sheet and freeze. Then transfer them to a freezer bag or container.

What can I serve with these meatballs?
These meatballs are great with pasta, in a sub, or even served with a side of veggies for a low-carb option.

Conclusion

I hope you enjoy making and devouring these easy baked meatballs as much as we do. They’re a simple yet delightful dish that’s perfect for any occasion. Give them a try, and don’t forget to share your experiences in the comments below. Happy cooking!