30-Minute Rolls

Imagine the aroma of freshly baked bread wafting through your kitchen, the kind that makes everyone gravitate towards the dining table even before the meal is ready. That’s exactly what you get with these incredible 30-Minute Dinner Rolls. Perfectly fluffy and golden brown, these rolls are not just a side dish; they’re the star of the show for any meal, be it a festive holiday feast or a casual weeknight dinner. The best part? You can whip them up from scratch in just about 30 minutes!

Why You’ll Love This Recipe

These rolls are a game-changer. They’re quick, requiring only 30 minutes from start to finish, making them ideal for when you’re pressed for time but still want to impress. They’re also incredibly versatile, pairing well with any main dish, and they use simple ingredients you probably already have in your pantry. Plus, there’s something so satisfying about making bread from scratch, and with this recipe, you can achieve bakery-quality results without the hassle.

Kitchen Equipment You’ll Need

• Stand mixer with dough hook attachment
• 9×13 inch baking pan
• Measuring cups and spoons
• Oven

Ingredients

• 1 cup plus 2 tablespoons warm water
• ⅓ cup oil
• 2 tablespoons active dry yeast
• ¼ cup sugar
• ½ teaspoon salt
• 1 egg
• 3½ cups flour (either bread flour or all-purpose will work)

Step-by-Step Instructions for Preparing the Recipe

1. Preheat your oven to 400 degrees Fahrenheit.
2. In the bowl of your stand mixer, combine the warm water, oil, yeast, and sugar. Allow the mixture to rest for 15 minutes, letting the yeast activate.
3. Add 2 cups of flour, the salt, and the egg into the yeast mixture. Using the dough hook, mix until combined.
4. Gradually add the remaining 1½ cups of flour, ½ cup at a time, until the dough is smooth and elastic.
5. Shape the dough into 12 balls and place them in a greased 9×13 inch baking pan. Let the dough rest for 10 minutes.
6. Bake for about 10 minutes or until the tops are just golden brown.

Tips for Success

Ensure your water is warm, not hot, to properly activate the yeast. If it’s too hot, it can kill the yeast. Also, don’t skip the resting periods; they are crucial for the dough to rise properly.

Additional Tips or Variations

For a buttery finish, brush the tops of the rolls with melted butter right after they come out of the oven. You can also sprinkle some sesame seeds or poppy seeds on top before baking for some extra texture and flavor.

Nutritional Highlights (Per Serving)

While exact nutrition can vary based on specific ingredients, these rolls are approximately 150 calories each, with a good balance of carbs and fats to keep you satisfied.

Frequently Asked Questions (FAQ)

Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast. You might even be able to skip the 15-minute resting period, as instant yeast activates more quickly.

Can I prepare the dough ahead of time?
Absolutely! You can prepare the dough and let it rise in the fridge overnight. Just bring it back to room temperature before shaping and baking.

Conclusion

These 30-Minute Dinner Rolls are a must-try for anyone who loves the comforting taste of homemade bread without the long wait. They’re quick, simple, and deliciously satisfying. I invite you to give this recipe a go and share your creations. Whether you’re serving them at a holiday dinner or a simple family meal, they’re sure to be a hit!