Pineapple Dream Dessert
Imagine a dessert that’s so light and fluffy it feels like a dream! That’s exactly what you’ll get with our Pineapple Dream Dessert. This classic treat combines the tangy sweetness of pineapple with the creaminess of whipped cream and cream cheese, all nestled on a buttery graham cracker crust. It’s a nostalgic favorite that’s perfect for family gatherings and potlucks.
Why You’ll Love This Recipe
This Pineapple Dream Dessert will quickly become a staple at your family events. It’s easy to make, travels well, and is always a crowd-pleaser. The combination of creamy layers and the refreshing taste of pineapple makes it irresistible. Plus, it’s a no-bake dessert, which means less time in the kitchen and more time enjoying the occasion!
Kitchen Equipment You’ll Need
- 9×9 inch square baking pan
- Mixing bowls
- Electric mixer
- Microwave
- Rubber spatula
- Wire rack
Ingredients
Crust:
- 2 1/2 cups graham cracker crumbs (2 sleeves)
- 1/2 cup unsalted butter
Layers:
- 2 cups powdered sugar, sifted
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 8 oz container Cool Whip
- 20 oz can crushed pineapple, drained well
Instructions
- Preheat your oven to 300°F.
- Melt the butter in the microwave and allow it to cool slightly.
- Combine the graham cracker crumbs and melted butter, mixing until well incorporated.
- Press 2 cups of the crumb mixture firmly into a 9×9 inch square pan and bake for 8-10 minutes. Place on a wire rack to cool.
- In a mixing bowl, beat the cream cheese and softened butter together until creamy.
- Gradually add the powdered sugar, one cup at a time, while mixing on low speed until fully incorporated. Increase the speed and beat well for another minute.
- Add a heaping tablespoon of the drained pineapple to the cream cheese mixture and stir in with a rubber spatula.
- Spread the cream cheese and pineapple mixture evenly over the cooled crust.
- Fold the remaining pineapple into the Cool Whip and spread this mixture over the cream cheese layer.
- Sprinkle the remaining graham cracker crumb mixture on top.
- Refrigerate the dessert for at least 4 hours, preferably overnight, to set.
Tips for Success
- Ensure the cream cheese is at room temperature for easier mixing.
- Drain the pineapple thoroughly to avoid a soggy dessert.
- For a firmer crust, press the graham cracker mixture tightly into the pan.
Additional Tips and Variations
If you prefer, substitute freshly whipped cream for the Cool Whip. For a delicious variation, try swapping the pineapple for strawberries to create a Strawberry Dream Dessert!
Nutritional Highlights (Per Serving)
- Calories: Approximately 320
- Total Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 38g
- Sugars: 25g
- Protein: 2g
Frequently Asked Questions (FAQ)
- Can I make this dessert ahead of time? Yes, this dessert is perfect for making a day in advance. In fact, it tastes even better after chilling overnight.
- How long can I store leftovers? Store any leftovers in the refrigerator for up to 3 days.
- Can I use a different type of fruit? Absolutely! Try using strawberries, peaches, or even mango for a fun twist.
We hope this Pineapple Dream Dessert brings a touch of nostalgia to your table, just like it does for ours. It’s a delightful treat that will surely impress your family and friends. Give it a try, and don’t forget to share your experience with us in the comments!
