The Best Scalloped Potatoes Ever

Scalloped potatoes are a classic comfort food, and everyone seems to have their own cherished version of this beloved dish. Passed down through generations, these recipes are more than just a list of ingredients and steps—they’re a connection to family traditions and fond memories. Today, we’re sharing what we believe to be The Best Scalloped Potatoes Ever. This recipe stands out for its use of Yukon gold potatoes, known for their rich flavor and vibrant color. Plus, leaving the skin on adds a healthy dose of fiber, making this dish both delicious and nutritious.

Why You’ll Love This Recipe

Not only does this scalloped potatoes recipe offer a delectable blend of creamy cheese and perfectly cooked potatoes, but it also highlights the unique taste of caramelized onions. The combination of Gruyere and Parmesan cheeses, along with a hint of fresh rosemary, creates a savory masterpiece that’s sure to be a hit at any gathering.

Kitchen Equipment You’ll Need

• Thick-bottomed sauté pan
• Large bowl
• Mandoline slicer (optional but helpful)
• Large gratin dish or 9×13 casserole dish
• Aluminum foil

Ingredients

• 2 Tbsp olive oil
• 4 cups thinly sliced onions
• 6 medium-small Yukon gold potatoes (about 1 1/2 pounds), thinly sliced (1/8-inch thick)
• 3/4 cup grated Gruyere cheese, divided (1/2 cup and 1/4 cup)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon white pepper (or black pepper)
• 1 teaspoon butter
• 1/3 cup stock (chicken, beef, or vegetable)
• 1 teaspoon finely minced fresh rosemary

Step-by-Step Instructions

1. Sauté onions until golden: Heat 1 Tbsp of olive oil on medium-high heat in a sauté pan. Add the sliced onions, stir to coat, and cook until golden brown, about 15 to 20 minutes.
2. Preheat the oven: Set your oven to 400°F (205°C).
3. Prepare the potatoes: In a large bowl, toss the sliced potatoes with 1 Tbsp of olive oil, 1/2 cup of Gruyere cheese, 1/2 cup of Parmesan cheese, salt, and pepper. Ensure potatoes are well-coated to prevent them from turning grey.
4. Layer the dish: Lightly butter a gratin or casserole dish. Line the bottom with caramelized onions, then arrange the coated potatoes on top. Pour the stock over the potatoes and sprinkle with the remaining cheese.
5. Bake and broil: Cover with foil and bake for 50 minutes until fork-tender. Remove foil and broil for 5 minutes until the top is lightly browned. Sprinkle with minced rosemary before serving.

Tips for Success

• Use a mandoline slicer for evenly thin potato slices.
• Ensure the onions are fully caramelized for maximum flavor.
• If preparing ahead, coat potatoes thoroughly with olive oil to preserve their color.

Additional Tips and Variations

For a different flavor profile, try adding a pinch of nutmeg or substituting Gruyere with sharp cheddar. You can also incorporate cooked bacon bits for an extra savory touch.

Nutritional Highlights (Per Serving)

This dish is rich in calcium and fiber, providing a hearty serving of essential nutrients while satisfying your comfort food cravings.

Frequently Asked Questions (FAQ)

Can I use a different type of potato? While Yukon golds are recommended for their flavor and texture, russets can also be used.

How do I store leftovers? Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Conclusion

We hope you love making and enjoying The Best Scalloped Potatoes Ever as much as we do. It’s a dish that brings warmth and joy to any table. We’d love to hear about your experience—feel free to share your thoughts and any personal twists you added to the recipe!