SLOW COOKER CUBE STEAKS WITH GRAVY

Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love.

Why You’ll Love This Recipe

I think my love for my slow cooker is pretty well known (well, at least to my family). It really is one of my most favorite kitchen appliances. It’s right up there with my stand mixer. It is the busy parent, busy worker, and beginner cook’s best friend. It can take a rather tough cut of meat, like what I am using in this Crock Pot Cubed Steak with Gravy recipe, and turns it into tenderness on a plate.

Crock Pot Cube Steak with Gravy is one of my favorite comfort foods. I love cube steak but all that work involved when you are making country fried steak is way too much trouble and time I don’t have.

Kitchen Equipment You’ll Need

• Slow cooker (3-5 quart)
• Large resealable plastic bag
• Large skillet
• Whisk

Ingredients

• 1 large onion, thinly sliced
• 1/3 cup all-purpose flour
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. black pepper
• 6 (about 4 oz. each) beef cube steaks
• 1 Tbsp. canola oil
• 3 cups water, divided
• 1 envelope brown gravy mix (reduced sodium)
• 1 envelope mushroom gravy mix
• 1 envelope onion gravy mix
• Hot mashed potatoes, cooked rice, or cooked noodles (for serving)

Step-by-Step Instructions

1. Spray the inside of a 3-5 quart slow cooker with nonstick cooking spray. Place the sliced onions in the slow cooker.
2. Combine flour, garlic powder, onion powder, and pepper in a large resealable plastic bag. Add steaks, a few at a time; shake until completely coated.
3. Heat the oil in a large skillet over medium heat. Add the steaks, a few at a time, and cook until lightly browned on each side.
4. Place the browned steaks on top of the onions in the slow cooker. Pour 2 cups of water over all. Cover and cook on Low for 8 hours or until meat is tender.
5. In a bowl, whisk together the 3 gravy mixes with the remaining 1 cup of water. Add to the slow cooker; cover and cook on Low for 30 minutes longer.
6. Serve over mashed potatoes, rice, or noodles. Makes 6 servings.

Tips for Success

• Make sure to brown the steaks before adding them to the slow cooker. This step adds flavor and helps seal in juices.
• Use a slow cooker liner for easy cleanup.

Additional Tips or Variations

• For a richer flavor, substitute beef broth for water when mixing the gravy.
• Add sliced mushrooms or bell peppers for extra flavor and texture.

Nutritional Highlights (Per Serving)

• Calories: Approximately 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g

Frequently Asked Questions (FAQ)

Can I use a different type of meat?
Yes, you can substitute pork chops or chicken breasts for the cube steaks. Adjust cooking time as needed.

Can I make this recipe gluten-free?
Yes, use gluten-free flour and gravy mixes to make this dish gluten-free.

Conclusion

I hope you enjoy making and eating this Slow Cooker Cube Steaks with Gravy as much as my family does. It’s a comforting meal that’s easy to prepare and sure to satisfy. I’d love to hear your thoughts and any variations you try, so please share your experiences in the comments below. Happy cooking!