Catch A Husband Cake

We can’t say we’re totally sure where the name of this dish came from, but we’re pretty sure this Catch a Husband cake could catch just about anyone – it’s just so tasty! Now, this isn’t your typical light and fluffy cake, this is more of a thick and creamy custard of sorts, that you can cut into squares – perfect for feeding a crowd.

We love how coconutty this cake is and the fact that we can achieve a silky smooth custard without having to wrangle with tempering eggs at just the right temperature (read: dealing with a scrambled mess that we have to throw out and then start over). Mix your cake ingredients together and you’re good to go!

Once you’ve got your cake in the oven – after barely lifting a finger to put it together – you’ll make the coconut glaze. It’s not quite a frosting and not quite a glaze, but somewhere in between, and you make it by whisking together coconut milk, sugar, shredded coconut and vanilla extract in a saucepan over medium heat. It doesn’t thicken too much, so don’t worry about having to cook it for ages until it reaches a certain temperature.

Why You’ll Love This Recipe

This recipe is a breeze to make and results in an indulgent treat that’s perfect for any occasion. The creamy texture combined with the rich coconut flavor will have everyone asking for seconds. Plus, it’s ideal for serving a crowd, making it a favorite for gatherings.

Kitchen Equipment You’ll Need

• Blender
• Bundt pan
• Oven
• Saucepan
• Whisk
• Toothpick

Ingredients

For the Cake:

• 1 can condensed milk
• 1 can evaporated milk
• 1 cup coconut milk
• 500 grams flour (2½ cups)
• 1/2 cup sugar
• 3 large whole eggs
• 3 tablespoons margarine

For the Icing:

• 1 cup coconut milk
• 2 tablespoons sugar
• 1 cup shredded coconut

Step-by-Step Instructions

For the Cake:

1. Blend all ingredients for the cake in a blender.
2. Place the mixture in a greased and floured Bundt pan.
3. Bake at 350ºF until golden brown, about 30 to 60 minutes, depending on your oven.
4. Insert a toothpick to check doneness. If it comes out clean, remove the cake from the oven.

For the Icing:

1. Put the coconut milk, sugar, and shredded coconut in a saucepan, stirring occasionally.
2. Bring to a boil, then let it cool a bit.
3. Pour the icing over the hot cake. The icing mixture will resemble condensed milk when finished.

Tips for Success

• Ensure all ingredients are at room temperature for even blending.
• Grease and flour the Bundt pan thoroughly to prevent sticking.
• Check the cake at the 30-minute mark to avoid over-baking.

Additional Tips or Variations

• Add a teaspoon of vanilla extract to the cake batter for extra flavor.
• For a nutty twist, sprinkle toasted almonds over the icing before serving.

Nutritional Highlights (Per Serving)

Calories: 320 | Fat: 15g | Carbohydrates: 40g | Protein: 6g

Frequently Asked Questions (FAQ)

Can I use regular milk instead of coconut milk? While coconut milk adds a unique flavor, you can substitute it with regular milk in a pinch.

How should I store leftovers? Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I freeze this cake? Yes, this cake freezes well. Wrap it tightly in plastic wrap and foil before freezing for up to 2 months.

Conclusion

We hope you give this Catch a Husband Cake a try! It’s an easy and delicious treat that’s sure to impress. We’d love to hear how it turns out for you, so feel free to share your experiences and any variations you try in the comments below!