30-Minute Homemade Dough

For carb-lovers, this recipe is a godsend. We love making our own bread, pizzas, and pastries, but it’s such a hassle making dough that requires kneading and hours of resting, that we don’t do it very often. That’s why this recipe of ours is so great – homemade dough that you can make in under half an hour, no wait-time!

Why You’ll Love This Recipe

This 30-Minute Homemade Dough is perfect for those busy days when you crave freshly baked goods but don’t have the time for traditional dough-making. It’s quick, versatile, and doesn’t require any special skills. Plus, the texture is just right—soft yet sturdy enough for pizzas, flatbreads, or even a quick loaf of bread.

Kitchen Equipment You’ll Need

• Mixing bowls
• Measuring cups and spoons
• Wooden spoon or dough whisk
• Plastic wrap or a clean kitchen towel

Ingredients

• 2 1/2-3 cups all-purpose flour
• 1 cup warm water or milk
• 2 tablespoons olive oil
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt

Step-by-Step Instructions

1. In a small bowl or glass, combine 1/2 cup warm water with yeast and sugar. Stir together and let rest for 5-10 minutes, or until frothy. Note: If the mixture is not bubbly, discard and start again.
2. In a larger bowl, combine 2 cups of flour with the yeast mixture, the remaining water, olive oil, and salt. Mix together until a shaggy dough forms.
3. Gradually continue adding flour until the dough is smooth. Let it rest for 10 minutes.
4. Use the dough immediately, store it in the refrigerator for up to 3 days, or freeze it for later use.

Tips for Success

• Make sure the water or milk is warm, not hot, to properly activate the yeast.
• If the dough feels too sticky, gradually add more flour, 1 tablespoon at a time, until the desired consistency is reached.
• Resting the dough for 10 minutes helps improve the texture and elasticity.

Additional Tips or Variations

For a bit of flavor, consider adding herbs like rosemary or thyme directly into the dough. You can also swap half of the all-purpose flour for whole wheat flour for a heartier dough.

Nutritional Highlights (Per Serving)

Calories: 180 | Carbohydrates: 32g | Protein: 4g | Fat: 5g | Fiber: 1g | Sugar: 1g

Frequently Asked Questions (FAQ)

Can I make this dough gluten-free? Yes, you can substitute all-purpose flour with a gluten-free flour blend, but the texture may differ slightly.

Can I use this dough for sweet recipes? Absolutely! Just add a bit of sugar or honey to the dough if needed.

Conclusion

This 30-Minute Homemade Dough is a game-changer for anyone who loves fresh, homemade baked goods without the long waiting times. Give it a try and let us know how you used your dough! Share your experiences and any creative tweaks you made in the comments below.