Ingredients
- 1 box yellow cake mix
- 1 stick unsalted butter (1/2 cup) softened to room temperature
- 1 can lemon pie filling
Instructions
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Preheat oven to 350F degrees.
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Spray 9 x 13 baking dish with nonstick cooking spray.
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In a bowl, combine softened butter with dry cake mix.
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Mix until crumbly.
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Before you go any further, you’ll need to set aside 1/2 cup of this crumbly mixture.
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Take the rest of the crust mixture and press it into a 9 x 13 baking dish.
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Spread it out evenly and then just go around and pack it down in there with your hands.
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Spoon lemon pie filling onto crust.
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Then take the 1/2 cup of crust mixture that you set aside earlier and sprinkle all over lemon pie filling.
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Bake at 350F for about 20-25 minutes.
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The crumble on top will just start to turn a very light golden brown.
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Slice up and serve.
Recipe Notes
This crust slices up very nicely. I like to eat it while it is still a little warm but it was really good nice and cold from being stored in the refrigerator. This should be covered and stored in the fridge. I found if I just covered it and left it out that the crust would soften up a bit so put in the refrigerator if not eating it all the same day it’s made.
Source : allrecipes.com