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3-Ingredient Chili Cheese Dip >
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INGREDIENTS
- 1 (15 oz) can chili
- 8 oz cream cheese, at room temperature
- 1 1/2 cups sharp cheddar cheese, grated
- Tortilla chips or corn chips, for serving
PREPARATION
- Preheat oven to 350°F.
- Spread cream cheese evenly across the bottom of a pie pan.
- Pour chili out over the cream cheese and spread out with a spoon or spatula.
- Top with cheddar cheese.
- Bake until cheese is melted and bubbly, about 25 minutes. Serve with your favorite chips and enjoy!
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