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3-Ingredient Chili Cheese Dip

  • 1 (15 oz) can chili
  • 8 oz cream cheese, at room temperature
  • 1 1/2 cups sharp cheddar cheese, grated
  • Tortilla chips or corn chips, for serving
  1. Preheat oven to 350°F.
  2. Spread cream cheese evenly across the bottom of a pie pan.
  3. Pour chili out over the cream cheese and spread out with a spoon or spatula.
  4. Top with cheddar cheese.
  5. Bake until cheese is melted and bubbly, about 25 minutes. Serve with your favorite chips and enjoy!