20-Minute Honey Sesame Chicken

Whatever your work or life schedule, we all have those nights when what we really need is a super quick dinner solution that also happens to be reliably delicious. Well, that’s exactly what we’ve got here with our Honey Sesame Chicken. It’s incredibly quick to come together – if you make some white rice and steam some broccoli at the same time, you can have a full meal done in just twenty minutes. And thanks to the tasty sesame-accented sweet and savory sauce, it’s a dinner you won’t hesitate to rely on again and again. It’s quicker than takeout, and it’s tastier too.

Why You’ll Love This Recipe

This Honey Sesame Chicken is a lifesaver on busy nights. Not only is it on the table in just 20 minutes, but the combination of sweet and savory flavors is utterly irresistible. The hint of spice from sriracha and the aromatic kick from ginger and garlic make it a dish you’ll crave. Plus, it’s healthier and faster than ordering in.

Kitchen Equipment You’ll Need

• Medium bowl
• Large bowl
• Large skillet
• Whisk
• Knife and cutting board

Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
• 2 tablespoons cornstarch
• 2 tablespoons sesame oil, divided
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 teaspoon sriracha
• 1/2 teaspoon ground ginger
• 2 cloves garlic, minced
• 2 tablespoons sesame seeds
• Scallions, chopped, for serving
• White rice, for serving
• Kosher salt and freshly ground black pepper, to taste

Step-by-Step Instructions

1. In a medium bowl, whisk together the soy sauce, honey, sriracha, ginger, garlic, sesame seeds, and 1 tablespoon of the sesame oil. Set aside.
2. In a large bowl, season the chicken with salt and pepper and toss with cornstarch.
3. Heat a large skillet over high heat for at least 2 minutes. Add the remaining tablespoon of sesame oil and the chicken to the pan, and stir fry until golden brown, about 5-6 minutes.
4. Add the sauce to the skillet and let it simmer until it thickens and becomes sticky, about 3-4 minutes.
5. Serve the chicken over white rice and sprinkle with scallions and additional sesame seeds if desired. Enjoy!

Tips for Success

• Make sure your skillet is hot before adding the chicken to ensure a nice sear.
• Adjust the amount of sriracha to match your spice preference.
• Toss the chicken in cornstarch just before cooking to keep it crispy.

Additional Tips and Variations

• For extra vegetables, add bell peppers or snap peas to the stir-fry.
• Use tofu instead of chicken for a vegetarian version.
• Top with chopped peanuts for added crunch.

Nutritional Highlights (Per Serving)

Calories: 390, Protein: 30g, Carbohydrates: 35g, Fat: 15g, Fiber: 2g, Sugar: 15g

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs will work well and add more flavor.

How long will leftovers last? Store leftovers in an airtight container in the fridge for up to 3 days.

Can I make this dish spicier? Increase the amount of sriracha or add red pepper flakes for extra heat.

Conclusion

We hope you enjoy making and tasting this quick and delicious Honey Sesame Chicken. It’s perfect for those nights when you want something fast but satisfying. Give it a try, and don’t forget to share your experience in the comments below!