2-Ingredient Pumpkin Muffins
2-Ingredient Pumpkin Muffins
Imagine biting into a warm, fluffy muffin that conjures up all the delights of autumn, without the fuss of a lengthy ingredient list. Yes, it’s possible! With just two simple ingredients and a few minutes of your time, you can whip up these delightful pumpkin muffins. They’re perfect for those cozy mornings or as a quick snack to satisfy your pumpkin spice cravings.
Why You’ll Love This Recipe
This recipe is a game-changer for busy bakers and pumpkin lovers alike. You’ll adore these pumpkin muffins because they’re incredibly easy to make, require no eggs, oil, or butter, and are ready in just minutes. Plus, they’re a healthier option since they incorporate pumpkin, a veggie packed with nutrients. Keep these two ingredients in your pantry, and you’ll always be ready to bake up a batch.
Kitchen Equipment You’ll Need
- Muffin tin
- Muffin liners or non-stick spray
- Mixing bowl
- Spoon or spatula for mixing
- Oven
Ingredients
- 1 box spice cake mix
- 1 (15-ounce) can pure pumpkin puree
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin tin by lining with muffin liners or greasing with non-stick spray.
- In a mixing bowl, combine the spice cake mix and the can of pumpkin puree. Stir until the mixture is smooth and well combined.
- Spoon the batter into the prepared muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-22 minutes or until a knife inserted into the center of a muffin comes out clean.
- Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Tips for Success
For extra flavor and texture, consider mixing in 1/2 cup of raisins or chopped nuts. This adds a delightful twist to these already scrumptious muffins.
Additional Tips and Variations
If you prefer a sweeter muffin, you can add a sprinkle of sugar on top before baking. Additionally, these muffins can be frozen for up to three months, making them perfect for meal prep!
Nutritional Highlights (Per Serving)
While exact nutritional values may vary based on the cake mix brand, these muffins are generally lower in fat due to the absence of oil and eggs. They also provide a dose of fiber and vitamins from the pumpkin.
Frequently Asked Questions (FAQ)
Can I use a different type of cake mix? Yes, while spice cake mix gives the best flavor, you can experiment with other varieties like yellow or chocolate cake mix.
How should I store these muffins? Store them in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Conclusion
These 2-Ingredient Pumpkin Muffins are a quick and delightful treat that you and your family will love. Perfect for any time of day, they offer a burst of autumn flavors with minimal effort. Give them a try and share your baking adventures with us in the comments below. We’d love to hear how they turned out!
