2-Ingredient Pizza Dough
Imagine whipping up a homemade pizza with dough that requires only two ingredients. It sounds almost magical, doesn’t it? Like discovering a hidden treasure or stumbling upon a unicorn. Yet, this is no myth. This 2-Ingredient Pizza Dough is real, easy, and utterly delightful. Forget about waiting for dough to rise; with this recipe, your pizza night will be simpler and quicker than ever!
Why You’ll Love This Recipe
This recipe is a game-changer for several reasons. First, it requires just two ingredients that you probably already have in your kitchen: Greek yogurt and self-rising flour. This not only means less shopping but also a more straightforward preparation process. The Greek yogurt gives the dough a slight tang, reminiscent of traditional yeasted dough, while the self-rising flour eliminates the need for yeast. Another perk? There’s no rising time, so you can have pizza ready in a flash!
Kitchen Equipment You’ll Need
- Large mixing bowl
- Electric mixer with dough hook (optional)
- Rolling pin
- Pizza stone or inverted baking sheet
- Parchment paper (optional)
Ingredients
- 1 cup plain Greek yogurt
- 1 to 1 1/2 cups self-rising flour
Step-by-Step Instructions
- Place a pizza stone or an inverted baking sheet on the center rack of the oven and preheat it to 475°F.
- In a large bowl, mix together the Greek yogurt and 1 cup of self-rising flour.
- Continue adding flour gradually until the dough comes together and is no longer sticky.
- If using an electric mixer, knead the dough with a dough hook for 5 minutes. Alternatively, transfer the dough to a floured surface and knead by hand until it is smooth and elastic, about 5-8 minutes.
- Roll out the dough to your desired thickness and top it with sauce, cheese, and your favorite toppings.
- Bake the pizza until the crust is golden brown, approximately 8-10 minutes.
- For easier transfer, you can roll the dough out on parchment paper.
Tips for Success
- Ensure your oven is fully preheated to 475°F to achieve a crisp crust.
- Experiment with different fat percentages of Greek yogurt; all work well in this recipe.
- If the dough is too sticky, gradually add more flour, but be cautious not to overdo it, as this can lead to a tough crust.
Additional Tips and Variations
Feel free to get creative with your toppings. Whether you prefer classic margherita or adventurous combinations like prosciutto and arugula, this dough is a perfect canvas. You can also try adding herbs or garlic powder to the dough for extra flavor.
Nutritional Highlights (Per Serving)
While exact nutritional values depend on the toppings you choose, the dough itself is lower in calories and higher in protein compared to traditional dough, thanks to the Greek yogurt.
Frequently Asked Questions (FAQ)
Can I make this dough ahead of time?
Yes, you can prepare the dough and store it in the refrigerator for up to 24 hours. Allow it to come to room temperature before rolling out.
What if I don’t have self-rising flour?
You can make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Is this dough suitable for freezing?
Yes, you can freeze the dough. Just wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator before using.
Conclusion
If you’re looking for a quick and easy way to enjoy delicious homemade pizza, this 2-Ingredient Pizza Dough is the answer. It’s a fun, creative, and satisfying way to bring pizza night into your home with minimal fuss. Give it a try, and don’t forget to share your pizza creations with us!