Home > Just for you > ZUCCHINI JAM


What to do with all that zucchini you have frozen, canned, dehydrated, made breads, pies and all kinds of stuff well how about making some jam. My sister always asked for some of this when she comes up or when someone goes down there.

Start by cutting and deseeding your zucchini. Then grate your zucchini. I grate a lot so I can do several batches at a time. You don’t have to peel, just take off the bad spots.


For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends