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You Don’t Need Take-Out When You Can Make This Chinese Classic At Home!

It’s hard to say no to take-out, especially when the promise of deliciously spicy favorites are just minutes away from your doorstep and you don’t have to lift a finger (other than to pick up the phone). While there are some dishes that we leave to the restaurant pros, we’ve realized that we can make our own versions of said dishes and they’re actually really, really good!
Here, we tackled a classic hot and sour soup…while there are a lot of ingredients, this recipe is super easy and totally worth the time and effort it takes to make it yourself. 1) You feel accomplished that you whipped that up yourself, 2) it tastes amazing! Take our word for it and give this bad boy a shot; as temperatures drop, you’ll be glad you did!

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.