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Wienerstube Cookies

Ingredients

To make these delightful Wienerstube Cookies, you will need:

For the Cookies:

  • 1 cup unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely ground walnuts or almonds
  • 1/4 teaspoon salt

For the Topping:

  • 1/2 cup powdered sugar (for dusting)

Kitchen Equipment

You’ll need the following equipment to prepare this recipe:

  • Mixing bowls
  • Electric mixer or hand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cooling rack
  • Sifter or fine mesh sieve

Directions

  1. Prepare the Dough:
    • In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
    • Add the vanilla extract and mix until combined.
    • Gradually add the all-purpose flour, finely ground walnuts or almonds, and salt. Mix until a soft dough forms.
  2. Chill the Dough:
    • Cover the dough with plastic wrap and refrigerate for at least 1 hour. This helps to firm up the dough, making it easier to shape.
  3. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats.
  4. Shape the Cookies:
    • Roll the dough into small balls, about 1 inch in diameter. Place the balls on the prepared baking sheets, spacing them about 2 inches apart.
    • Flatten each ball slightly with the bottom of a glass or your hand to form a disc.
  5. Bake the Cookies:
    • Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should still be pale.
  6. Cool and Dust:
    • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a cooling rack.
    • Once the cookies are completely cool, dust them generously with powdered sugar using a sifter or fine mesh sieve.

Tips and Tricks

  • Room Temperature Butter: Make sure the butter is at room temperature for easy creaming and a smooth dough.
  • Nut Substitutes: You can use any finely ground nuts you prefer, such as pecans or hazelnuts, to vary the flavor.
  • Chilling the Dough: Don’t skip chilling the dough; it helps to prevent the cookies from spreading too much during baking.

Storing Leftovers

Store any leftover cookies in an airtight container at room temperature for up to 1 week. These cookies also freeze well; place them in a freezer-safe container or bag, and they’ll keep for up to 3 months. Thaw at room temperature before serving.

Pairings

Wienerstube Cookies pair wonderfully with:

  • A hot cup of coffee or tea
  • A glass of milk
  • A dessert wine, such as Moscato or Riesling

FAQs

Q: Can I make the dough ahead of time? A: Yes, you can prepare the dough up to 2 days in advance. Keep it covered in the refrigerator until you’re ready to bake.

Q: Can I use salted butter? A: If you use salted butter, reduce the added salt to 1/8 teaspoon.

Q: What if I don’t have a sifter? A: You can use a fine mesh sieve to dust the powdered sugar over the cookies.

Q: Can I add other flavors to the cookies? A: Yes, you can add a teaspoon of almond extract or a pinch of cinnamon to the dough for a different flavor profile.

Q: How can I make the cookies more festive? A: Decorate the cookies with a drizzle of melted chocolate or a sprinkle of colored sugar for a festive touch.

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