I had people asking me to invent cupcakes of their favorite cocktails. Here is my cupcake spin on the White Russian. Unlike my margarita cupcakes, all the alcohol gets baked out of these. So feel free to have one for breakfast! 🙂
-Lynn G: I’m so glad that you have enjoyed the cupcake recipes. Yes, you can use whatever kind of milk you would like. I have been known to experiment with using different types of milks in different recipes, i.e. buttermilk, canned coconut milk, etc. Experimenting is how I come up with a lot of my recipes. The difference between whole milk and lowfat milk won’t make that big of a difference. I’m writing a blog now if you want to check it out. It’s at www.organicandrea.com. Thanks again for trying out my recipes! Enjoy & have fun!
-Andrea want to let you know that I have made your Margarita Cupcakes many times as after the first time making them, they are now requested every time that cupcakes are made. A quick question please regarding these White Russian Cupcakes, can they be made with Skim Milk vs. Whole Milk as that is what I have on hand? Thank you. Congratulations on your Blue Ribbon which is certainly deserved and for generously sharing your recipes.
-I am so hooked on Cupcake Wars on Food Network. Any recipe with “White Russian” in the title has got to be soooooo goood!
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