Mexican Restaurant Style White Cheese (Queso) Dip
I grew up in California and definitely had my share of awesome Mexican food before moving away to join the Air Force (side note: Columbus, MS was not exactly overflowing with great Mexican options…). I had all kinds of yumminess.
One thing I didn’t have? Ever? Queso. That warm, gooey, slightly spicy, white cheese dip perfect for dipping chips or covering food.
I don’t know, maybe it existed, maybe I just never thought to order it, maybe I’m the only one on Earth that wasn’t smothering their chips and food in cheese dip. For all I know the rest of California was literally swimming in the stuff…but I definitely was not.
No, my first experience with queso—the dip, not cheese in general—didn’t occur until I got to the South. Queso is ubiquitous in this part of the country; I honestly don’t believe I’ve been to a Mexican restaurant and not had queso in the past 13 years! Personally, I prefer a killer salsa to queso any day—lol my parents have a story they love to tell about me eating a bowl of salsa with a spoon when I was like 3—but my family? Oh boy are they queso lovers. A bowl of queso doesn’t stand a chance in the presence of my husband and daughter.
For a long time queso cravings have been the sole reason we’ve spent too much money on sub-par Mexican food rather than cooking at home. My husband would send me a text asking to have Mexican for dinner…I would counter with an offer to make it at home…and he would come back with “but I want queso, I’m craving queso…”
Why You’ll Love This Recipe
This Mexican Restaurant Style White Cheese Dip is incredibly easy to make and guarantees the creamy, savory flavor you love. It’s perfect for parties, game days, or simply enjoying with your family on a cozy night in. Plus, you can customize the spice level to suit your taste!
Kitchen Equipment You’ll Need
- Slow cooker or double boiler
- Mixing spoon
- Cheese grater (if using block cheese)
- Measuring cups and spoons
Ingredients
- 1 pound white, deli-sliced American cheese
- ⅔ cup of milk or half-and-half
- 3-4 tablespoons of canned, chopped green chiles or jalapeños
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional)
Step-by-Step Instructions
If using a slow cooker:
- Turn the slow cooker on to the lowest setting.
- Add all the ingredients into the cooker.
- Heat and stir occasionally until the cheese is melted and the dip is thickened.
If using a double boiler:
- Heat the milk, chopped chiles, and spices in the top part of the double boiler.
- Gradually add the American cheese, 1-2 slices at a time.
- Stir continuously until the cheese is fully melted and all ingredients are well incorporated.
Tips for Success
- Use high-quality cheese for the best flavor.
- Adjust the spice level by adding more or fewer jalapeños.
- Keep the heat low to prevent the cheese from burning or becoming grainy.
Additional Tips and Variations
- Add cooked chorizo or ground beef for a hearty variation.
- Stir in some fresh cilantro right before serving for a burst of freshness.
- For a smokier flavor, use smoked chipotle powder.
Nutritional Highlights (Per Serving)
This delicious queso dip is a treat, but portion control is key. Remember, it’s rich in flavor and calories, so enjoy it in moderation!
Frequently Asked Questions (FAQ)
Can I make this dip ahead of time?
Yes, you can prepare the queso dip in advance and reheat it gently in a slow cooker or on the stovetop.
What can I serve with queso?
Queso is perfect with tortilla chips, but you can also serve it with soft pretzels, fresh veggies, or even drizzle it over tacos and nachos.
Conclusion
Now that you have the secret to making an irresistible Mexican Restaurant Style White Cheese Dip, it’s time to get cooking! Gather your ingredients and enjoy the gooey goodness with your loved ones. Don’t forget to share your queso adventures in the comments below—I’d love to hear how it turned out for you!