Whipped Shortbread Cookies

As the holiday season approaches, there’s nothing quite like the aroma of freshly baked cookies wafting through the house. Whipped shortbread cookies are a classic treat that embody the joy and warmth of Christmas. With their delicate, melt-in-your-mouth texture and a subtle sweetness, these cookies are irresistible. Made with just four simple ingredients, they are sure to become a festive favorite.

Let’s dive into the details of crafting these delightful holiday cookies.

Why You’ll Love This Recipe

These whipped shortbread cookies are incredibly easy to make and deliver a light, airy texture that is simply divine. Their not-too-sweet flavor makes them the perfect accompaniment to a cup of tea or coffee. Plus, they are versatile enough to personalize with your choice of flavorings and toppings, making them a hit at any holiday gathering.

Kitchen Equipment You’ll Need

• Large mixing bowl
• Electric mixer
• Measuring cups and spoons
• Kitchenaid scale (optional)
• Baking tray
• Fork
• Parchment paper or non-stick baking mat

Ingredients

• 1 ½ Cups Butter at room temperature, salted
• ¾ Cup Confectioners’ Sugar
• 2 ¼ Cups All Purpose Flour
• ¾ Cup Cornstarch

Flavorings and Toppings: (optional but delicious)

• 2 teaspoons Pure vanilla extract, Lemon extract, or Orange extract
• ¼ Cup Sprinkles (I used non-pareils)

Step-by-Step Instructions

1. In a large mixing bowl, beat the butter and confectioners’ sugar together for 3-4 minutes until light and fluffy. If using, add flavorings at this point and mix well.
2. Add the sifted flour and cornstarch to the bowl and beat until just combined.
3. Scoop and roll the dough into 36 equal-sized balls. Place them on a pre-lined baking tray or a large plate dusted with flour to prevent sticking. Press the tops with a fork dipped in cornstarch or flour, and top with sprinkles.
4. Chill the dough balls in the refrigerator for about 2 hours until they are firm to the touch. For a quicker option, chill in the freezer.
5. While the dough chills, preheat your oven to 300°F (150°C).
6. Once chilled, bake the cookies for 19-20 minutes, or until their tops appear set.
7. Allow the cookies to cool on the baking tray before serving.

Tips for Success

• Ensure the butter is at room temperature for easy mixing.
• Properly measure flour and cornstarch to avoid dense cookies. Use a scale for accuracy, or fluff and level with a knife.
• Don’t skip the chilling step, as it prevents cookies from spreading too much during baking.

Additional Tips and Variations

Add a festive touch by experimenting with different extracts like almond or peppermint. You can also incorporate chopped nuts or dried fruit into the dough for added texture and flavor.

Nutritional Highlights (Per Serving)

Each serving of these cookies provides a delightful treat with a balance of buttery goodness and a touch of sweetness. Please note that nutritional values will vary based on serving size and any additional ingredients added.

Frequently Asked Questions (FAQ)

Can I make these cookies ahead of time? Absolutely! You can prepare the dough a day in advance and keep it chilled until you’re ready to bake.

How should I store these cookies? Store the cookies in an airtight container at room temperature for up to a week for optimal freshness.

Can I freeze the cookie dough? Yes, the dough can be frozen. Shape into balls, freeze on a tray, then transfer to a freezer bag for up to 3 months. Thaw before baking.

Conclusion

Whipped shortbread cookies are a delightful addition to any holiday spread. Their simplicity and elegance make them a timeless treat. Give this recipe a try, and let the festive flavors bring joy to your home. We’d love to hear about your baking adventures, so please share your experience in the comments below!