Wet Burritos

Imagine biting into a burrito that’s so flavorful and satisfying, you forget all your troubles. That’s the magic of a Wet Burrito. Unlike your typical burrito that’s wrapped and ready to go, a Wet Burrito is drenched in delicious enchilada sauce and baked to cheesy perfection. It’s a dish that transforms a simple meal into a fiesta on your plate.

Why You’ll Love This Recipe

This Wet Burrito recipe is a crowd-pleaser for many reasons. First, it’s versatile—you can customize the filling with your choice of shredded beef, chicken, or pork. The combination of beans, rice, and cheese makes it hearty and filling. Plus, it’s topped with enchilada sauce and baked until bubbly, resulting in a comforting meal that’s perfect for any night of the week. Whether you opt for red or green sauce, or a combination of both, this dish is as festive as it is flavorful.

Kitchen Equipment You’ll Need

• Oven
• Baking sheet
• Parchment paper or cooking spray
• Saucepan or microwave (for heating enchilada sauce)

Ingredients

• 3 cups cooked, shredded beef, chicken, or steak
• 2 cups red or green enchilada sauce, homemade or store-bought
• 1 can black or pinto beans, drained and rinsed (or refried beans)
• 1 1/2 cups Mexican rice or cilantro lime, white or brown rice
• 2 cups shredded mozzarella cheese, or your favorite kind, divided
• 5 large (burrito size) flour tortillas
• Optional fillings: sautéed bell pepper and onion, roasted corn, shredded cabbage

For Topping:

• Sour cream, guacamole, pico de gallo, or salsa

Instructions

1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or spray lightly with cooking spray.
2. Layer flour tortillas with a handful of meat, beans, rice, and cheese. Fill them pretty full, but not so full that you can’t roll them to close. Roll burrito tightly, folding the ends in, and place seam-side down on the prepared baking sheet.
3. Bake for 20 minutes, or until warmed through.
4. Meanwhile, heat enchilada sauce in a saucepan or microwave. Remove burritos from the oven and spoon enchilada sauce on top. Add a sprinkle of cheese. Return to the oven for a few minutes, just until cheese is melted.
5. Serve topped with sour cream, guacamole, and pico de gallo or salsa.

Tips for Success

• Don’t overfill the burritos to ensure you can roll them up tightly without tearing.
• Pre-cook your fillings to ensure everything is heated evenly.
• For extra flavor, consider toasting the tortillas slightly before assembling the burritos.

Additional Tips or Variations

Switch up the protein by using tofu or a plant-based meat alternative for a vegetarian version. Try adding roasted vegetables for extra flavor and nutrition.

Nutritional Highlights (Per Serving)

Calories: 450 | Protein: 28g | Carbohydrates: 45g | Fat: 20g

Frequently Asked Questions (FAQ)

Can I make wet burritos ahead of time? Yes, you can assemble the burritos and refrigerate them for up to a day before baking. Just add a few extra minutes to the baking time.

What is the best way to store leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

This Wet Burrito recipe is a must-try for anyone who loves hearty, flavorful meals. It’s perfect for a family dinner or a casual get-together with friends. Once you’ve tasted this delicious dish, you’ll want to make it again and again. Give it a try and share your experience in the comments below!