Walnut Cream Pie
No-bake pies are an essential part of our entertaining repertoire. There’s no need to turn on the oven and heat up the house with these simple recipes—just mix everything together and pop them in the fridge to set. It doesn’t get much easier than that. We’re always on the hunt for new no-bake pie flavors, and as soon as we heard about this Walnut Cream Pie, we knew it was a must-try. With its creamy vanilla pudding base and plenty of earthy walnuts, the filling is irresistibly good. But there’s no need to take our word for it! Here’s how it’s made…
Why You’ll Love This Recipe
This Walnut Cream Pie is a dream come true for anyone who loves a quick and easy dessert. The combination of creamy vanilla and crunchy walnuts creates a delightful texture and flavor that’s perfect for any occasion. Plus, it’s a no-bake recipe, which means less time in the kitchen and more time enjoying your company.
Kitchen Equipment You’ll Need
- Large mixing bowl
- Whisk
- Spatula
- Refrigerator
Ingredients
- 1 (9-inch) graham cracker crust
- 1 (14 oz) can sweetened condensed milk
- 1 ½ cups milk
- 1 (3.4 oz) box instant vanilla pudding mix
- 2 cups walnuts, chopped
- 1 (8 oz) tub frozen whipped topping
Step-by-Step Instructions
- In a large mixing bowl, whisk together the milk and pudding mix for 2 minutes until the mixture begins to thicken.
- Stir in the sweetened condensed milk until fully incorporated.
- Gently fold in the frozen whipped topping and chopped walnuts.
- Pour the mixture into the graham cracker crust.
- Refrigerate the pie for 2 hours, or until set. Serve chilled.
Tips for Success
Ensure the milk is cold when you begin whisking the pudding mix for the best consistency. Also, make sure your whipped topping has thawed slightly for easier folding into the mixture.
Additional Tips and Variations
For a twist, consider adding a drizzle of chocolate syrup on top before serving or mixing in some mini chocolate chips with the walnuts for an extra layer of flavor.
Nutritional Highlights (Per Serving)
Each serving of this Walnut Cream Pie is a delightful indulgence, offering a balance of creamy sweetness and nutty goodness. While exact nutritional values can vary, expect approximately:
- Calories: 350
- Carbohydrates: 45g
- Protein: 6g
- Fat: 18g
Frequently Asked Questions (FAQ)
Can I use a different type of crust?
Absolutely! A chocolate or nut crust would also complement the flavors well.
How long will this pie keep in the fridge?
The pie will stay fresh for about 3-4 days when stored in the refrigerator.
Conclusion
This Walnut Cream Pie is a simple yet impressive dessert that’s sure to delight your friends and family. We invite you to give it a try and share your experience with us. Happy no-baking!
