Virginia Dip

INGREDIENTS

• 4 oz dried beef
• 16 oz cream cheese, softened
• 1 cup sour cream
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons half and half
• 1 tablespoon butter
• 1 cup pecans halves

PREPARATION

1. Preheat oven to 350°F.
2. In a skillet over medium heat, sauté pecans in butter until toasted, 3-5 minutes. Remove from heat and set aside.
3. In a medium bowl, mix together cream cheese and sour cream until smooth. Add dried beef, green onions, garlic, half and half, and stir to combine.
4. Transfer to a baking dish and top with toasted pecans. Bake until and bubbly, about 20 minutes.
5. Let rest 10 minutes before serving. Enjoy!