I confess that in the past my opinion of vegetable soup has been that it’s generally boring and watery, but this version has forever changed my mind. It’s brimming with a variety of vegetables, which makes it flavorful and hearty in and of itself, but it’s also scattered with tender gnocchi and topped with a bright but rich pesto. It’s more delicious than I ever thought vegetable soup could be and yet it still manages to pack a mighty nutritious punch.
As many great soups do, it starts with onion, carrot, and celery sauteed in a bit of olive oil until they’ve softened…
From there, you really start to build up the flavor. Garlic, tomatoes, green beans, thyme, oregano, basil, and zucchini go in next.
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends