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Vegetable Gnocchi Soup with Pesto

I confess that in the past my opinion of vegetable soup has been that it’s generally boring and watery, but this version has forever changed my mind. It’s brimming with a variety of vegetables, which makes it flavorful and hearty in and of itself, but it’s also scattered with tender gnocchi and topped with a bright but rich pesto. It’s more delicious than I ever thought vegetable soup could be and yet it still manages to pack a mighty nutritious punch.

As many great soups do, it starts with onion, carrot, and celery sauteed in a bit of olive oil until they’ve softened…

From there, you really start to build up the flavor. Garlic, tomatoes, green beans, thyme, oregano, basil, and zucchini go in next.

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