Ultimate Chicken Casserole

“`html

There’s just something comforting about chicken casserole, especially one that combines a variety of delicious flavors like this recipe. I love mixing up the ingredients, popping the dish into the oven, and letting the aroma of the baking casserole waft through my house. It’s absolutely heavenly! Usually, I make casseroles during the fall and winter months when my family is craving something cozy to warm their bellies, but I think I’ll be making this chicken casserole during the summertime, too.

I cannot believe how easy this dish comes together, and the ingredients are super simple. Plus, this recipe makes a lot! My church often hosts potluck dinners, and I will definitely be bringing this dish along for the next one. If you are looking for a casserole that comes together quickly and gets on your table just in time for dinner, then you have come to the right place. Ultimate Chicken Casserole is the cat’s meow! My kids loved this dish, and they didn’t even complain about the onions! You see, I love onions, so instead of just adding 1/4 cup and dicing them, I used an entire onion and left them in rings. It was scrumptious! My husband told me that this was an excellent meal to come home to after work. I’m glad this recipe was such a hit with the fam!

Why You’ll Love This Recipe

This Ultimate Chicken Casserole is a breeze to prepare, and it brings warmth and comfort to any meal. It’s perfect for those busy weeknights or when you need a dish to impress at potlucks. The creamy, cheesy goodness will have everyone asking for seconds!

Kitchen Equipment You’ll Need

• Oven
• Mixing bowl
• Measuring cups and spoons
• Greased glass baking dish
• Knife and cutting board

Ingredients

• 4 to 6 cooked boneless chicken breasts (cubed or sliced)
• 6 slices Kraft Swiss cheese, or any other favorite cheese
• 1 can Campbell’s cream of chicken soup, (low salt) diluted with 1/4 cup water
• 1/2 cup Daisy sour cream
• 1/4 tsp pepper
• 1/2 cup Kerrygold butter, melted
• 1/4 cup onion, finely minced or use a whole onion and leave in rings
• Optional: Use two cans of soup and 1 cup of sour cream if you want extra sauce!

Step-by-Step Instructions

1. Preheat your oven to 325°F (165°C).
2. In a mixing bowl, combine the melted butter and minced onion; set aside.
3. Place the cooked chicken in a greased glass baking dish.
4. Layer the Swiss cheese slices over the chicken.
5. In another bowl, mix the diluted soup and sour cream together. Pour this mixture over the cheese layer.
6. Season with pepper to taste.
7. Spread the butter and onion mixture evenly over the top.
8. Bake in the preheated oven for 1 1/2 hours, uncovered, until bubbly and golden.

Tips for Success

• Ensure the chicken is cooked thoroughly before starting the casserole.
• Feel free to adjust the amount of onion based on your taste preference.
• Let the casserole cool for a few minutes before serving to allow the flavors to meld together.

Additional Tips or Variations

For a crunchy topping, sprinkle some breadcrumbs or crushed crackers over the top before baking. You can also add vegetables like broccoli or mushrooms to make it a one-dish meal.

Nutritional Highlights (Per Serving)

• Calories: Approximately 400
• Protein: 30g
• Carbohydrates: 10g
• Fat: 25g
• Fiber: 1g

Frequently Asked Questions (FAQ)

Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like cheddar or mozzarella.

How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Give this Ultimate Chicken Casserole a try, and let its comforting flavors bring warmth to your table. I would love to hear how it turns out for you, so feel free to share your experiences and any twists you add to the recipe. Happy cooking!

“`