Turtle Cake

All your favorite flavors of a gooey chocolate turtle in cake form! This chocolate turtle cake is the perfect decadent layer cake for all the chocolate caramel lovers out there.

An Engaging Introduction

Looking for the perfect unique cake to make for Thanksgiving this year? Allow me to introduce you to this chocolate turtle layer cake. This decadent chocolate recipe takes all your favorite flavors from a gooey chocolate turtle and reimagines them into a layer cake. The result is a decadent chocolate caramel cake with an insanely good salted caramel pecan filling and a dreamy chocolate buttercream.

Why You’ll Love This Recipe

This Turtle Cake brings together the rich taste of chocolate with the smooth sweetness of caramel, perfectly complemented by the crunch of pecans. It’s a delightful treat for any chocolate lover and a showstopper at any gathering!

Kitchen Equipment You’ll Need

• 13×9 inch baking pan
• Double boiler
• Mixing bowls
• Whisk or electric mixer
• Baking spatula
• Measuring cups and spoons

Ingredients

• 1 cup chocolate chips
• 2 cups pecans
• 3/4 cup melted butter
• 1/2 cup evaporated milk
• 1 (14 ounce) bag caramels
• 1 1/3 cups water (or as called for by your cake mix)
• 1/3 cup oil (or as called for by your cake mix)
• 3 eggs (or as called for by your cake mix)
• 1 (18 ounce) box German chocolate cake mix

Step-by-Step Instructions

1. Prepare the cake mix according to the package directions.
2. Pour half of the batter into a 13×9 inch baking pan.
3. Bake at 350°F (175°C) for 15 minutes, then remove and let it cool.
4. In a double boiler, combine the caramels, evaporated milk, and melted butter, stirring constantly until melted and smooth.
5. Pour the melted caramel mixture over the cooled cake layer.
6. Sprinkle 1 cup of pecans and chocolate chips evenly over the caramel layer.
7. Pour the remaining cake batter over the top and bake for an additional 20 minutes.

Tips for Success

• Ensure the caramel is completely melted and smooth for an even layer.
• Let the first layer cool slightly before adding the caramel to prevent it from soaking into the cake.

Additional Tips or Variations

For a more intense chocolate flavor, consider adding an extra half cup of chocolate chips. If you prefer a less sweet cake, reduce the amount of caramel used.

Nutritional Highlights (Per Serving)

Calories: 450, Fat: 25g, Carbohydrates: 55g, Protein: 5g

Frequently Asked Questions (FAQ)

Can I use a different type of nut?

Yes, walnuts or almonds could also work well in this recipe.

Can I make this cake ahead of time?

Definitely! It can be made a day in advance and stored in the refrigerator.

Conclusion

This Turtle Cake is a celebration of flavors and textures that will surely impress your family and friends. I hope you give this recipe a try and share your experience with us. Happy baking!