Tomato Jam

Bright ruby red tomatoes are the jewels of the summer. While it’s a requirement to eat summertime tomatoes fresh from the garden and only adulterate them with a sprinkling of salt, when you have a bounty on your hands, make this recipe for Tomato Jam. A slightly sweet and slightly spicy condiment that will harness the taste of summer any time of the year.

Why You’ll Love This Recipe

Tomato jam has been around for a long time. With the advent of more staple indoor temperatures, the need to preserve the bounty of the summer has decreased, but this Tomato Jam is something not to be forgotten. Additions of warming spices accentuate the natural flavors of the tomato and give it a bit of oomph to hold its weight against other competing flavors.

Kitchen Equipment You’ll Need

• Large saucepan
• Wooden spoon or spatula
• Airtight container
• Knife and cutting board

Ingredients

• 2 pounds ripe tomatoes, cored and coarsely chopped
• 3/4 cup packed light brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon minced ginger
• 1 teaspoon fine salt
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves

Step-by-Step Instructions

1. Combine all of the ingredients in a large saucepan. Set over medium heat. Bring to a boil, stirring frequently to prevent the ingredients from sticking and burning on the bottom.
2. Reduce the heat and reduce the boil to a simmer, stirring occasionally until the mixture has reduced and thickened to the consistency of jam, about 20 to 30 minutes.
3. Remove from the heat and let it cool to room temperature.
4. Transfer to an airtight container and store in the refrigerator for up to 10 days.

Tips for Success

• Use ripe tomatoes for the best flavor.
• Stir frequently to avoid burning the jam.
• Ensure the jam thickens properly by allowing enough time to simmer.

Additional Tips or Variations

For a smoky twist, try adding a bit of smoked paprika. If you prefer a milder jam, reduce the amount of cayenne pepper.

Nutritional Highlights (Per Serving)

• Calories: Approximately 40
• Carbohydrates: 10g
• Sugars: 8g
• Sodium: 150mg

Frequently Asked Questions (FAQ)

Can I use canned tomatoes? Fresh tomatoes are recommended for the best taste, but you can use canned if fresh ones are not available.

How long does the jam last? In an airtight container in the refrigerator, it can last up to 10 days.

Is the jam spicy? It has a mild kick from the cayenne pepper, but you can adjust the spice level to your preference.

Conclusion

This Tomato Jam is a delicious way to capture the vibrant flavors of summer and enjoy them all year round. Whether slathered on toast or paired with cheese, it’s sure to become a favorite in your kitchen. Give this recipe a try and let us know how it turns out! We’d love to hear about your culinary creations in the comments below.